Treat your loved one to a sumptuous meal this Valentine’s Day, you can choose between a three-course set menu or an a la carte menu. The Yard at Silo offers you a unique dinner in one of Cape Town’s newest and most superb venues! Book your table now to make this Valentine’s Day extra special.
The set menu features a wide range of options from the cuisines of Europe and Asia. For starters, tuck in to duck liver parfait (served with plum chutney and melba toast) chargrilled asparagus with balsamic reduction romesco sauce or saffron-marinated grilled prawns. Options for the main course include lamb shank chettinad (served with Malabar paratha and spicy sambals), deconstructed ravioli with roasted aubergine zucchini, or ribeye steak (served with potato dauphinoise and seasonal vegetables). Finally, for dessert, spoil your sweet tooth with a berry cheesecake topped with chocolate ganache (with a side of mango ice-cream), a beetroot-and-ginger baked Alaska with Tahitian Vanilla bean ice-cream or Masala chai tea served with petit fours made by the Yard’s very own world-class patissier!
Also included is a glass of Fairview Rose Quartz or home-made ice tea.
Located on the docks of the V&A Waterfront, overlooking the sea and tugboat moorings, The Yard is truly the best place to spend the most intimate of evenings.
Main meals on the a la carte menu range from R125 – R295 each. The three course set menu is priced at R1950 per couple. Tables are limited, book now by calling 021 879 1157, or visit www.theyardatsilo.co.za.