The Marine Hotel in Hermanus has commenced a food-and-wine series which consists of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: Creation, Bouchard Finlayson and Hamilton Russell Vineyards.
The first three dinners of the series each focus on only one winery per evening and will be hosted by the respective winemaker. Talented Head Chef Tronette Dippenaar has prepared incredible menus to match the vintages that have been selected.
On Saturday, 27 July 2019, The Marine in Hermanus will host the second event in its series of four Food & Wine Pairing Dinners. This warm, convivial evening of fine wine, fine food and fine company will take place from 18h30 onwards at The Pavilion at The Marine, and will be hosted by winemaker, Peter Finlayson from Bouchard Finlayson. The evening begins with pre-drinks and canapes followed by a short welcome from The Marine’s general manager, Sebastian Berinato, The Head Chef Tronette Dippenaar, and the winemaker, Peter. The four-course menu concludes with a lucky draw where there are great prizes to be won! The Food & Wine Pairing Dinner is R495 per person.
Bookings are essential.
See below, the dates for the events in this Food & Wine series:
- Saturday, 27 July 2019 – Bouchard Finlayson
- Saturday, 31 August 2019 – Hamilton Russel Vineyards
- Saturday, 07 September 2019 – Creation, Bouchard Finlayson, & Hamilton & Russel Vineyards
For more information or bookings, contact:
T: (028) 313 1000