Inspired by the food traditions of the early artisans of the Cape, the distinctive tastes and aromas of centuries-old Cape cuisine chimes with wine varietals such as Chenin Blanc and Riesling.
This tasting includes:
- A smoked snoek samoosa topped with pineapple and habanero chutney, paired with the citrus and mineral Ideology Sémillon
- A Cape Malay falafel topped with buffalo mint yogurt and toasted almonds, paired with the unwooded and beautifully balanced Ideology Chenin Blanc
- A roti topped with pickled fish and fresh coriander, paired with the Ideology Merlot Rosé
- A traditional spiced koesister dipped in coconut, paired with the richly complex Vintage Selection Riesling.
Available for R120 per person from 1 April until 31 May at the Spier Tasting Room, which is open from 09:00 to 17:00 from Monday to Saturday and from 11:00 to 17:00 on Sunday.
Contact us on: (021) 809 1147.
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