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	<title>Design News &#187; best wine</title>
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		<title>SPIER SUPPORTS THE LAUNCH OF SOUTH AFRICA’S FIRST BLACK-OWNED WINE LAB</title>
		<link>http://designnews.co.za/spier-supports-the-launch-of-south-africas-first-black-owned-wine-lab/</link>
		<comments>http://designnews.co.za/spier-supports-the-launch-of-south-africas-first-black-owned-wine-lab/#comments</comments>
		<pubDate>Fri, 03 Apr 2020 08:53:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[business innovation]]></category>
		<category><![CDATA[community empowerment]]></category>
		<category><![CDATA[Made in South Africa]]></category>
		<category><![CDATA[Merecia Smith]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine]]></category>
		<category><![CDATA[Spier Wine Farms]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winemaking]]></category>
		<category><![CDATA[women empowerment]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5955</guid>
		<description><![CDATA[Former Spier employee, Merecia Smith, has launched South Africa’s first black-owned wine analysis laboratory. Merecia joined our farm in 1998 as a general worker and first started working in the wine analysis laboratory four years later. Her hard work and passion for accuracy saw her rise through the ranks, from being an assistant to ultimately becoming the lab’s manager in 2018. With Spier’s support, Merecia launched her business, Wine Analytical Services (WASLab) in July 2019. Through financial support, mentoring and purchasing guarantees, Spier has long assisted former employees to develop their own thriving independent micro-enterprises. Other examples include Lingomso Caterers who runs the staff canteen, Mountainview Tank Services, a bluk wine transport service and Primo Vino Packaging and Reworks, which customizes and repackages wine bottles. Developing entrepreneurs forms part of Spier’s Growing for Good initiatives that empower communities to create positive social and environmental change. The science behind the art of winemaking Merecia’s laboratory plays a crucial role in the winemaking process. Through the nearly 20 tests she can do on wine samples, she is able to provide winemakers with vital scientific information (such as levels of acidity, alcohol and sugar). This enables them to make informed decisions on whether [...]]]></description>
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		<title>Spier Harvest of the Arts: a showcase of music, dance and performance, to celebrate the annual grape harvest</title>
		<link>http://designnews.co.za/spier-harvest-of-the-arts-a-showcase-of-music-dance-and-performance-to-celebrate-the-annual-grape-harvest/</link>
		<comments>http://designnews.co.za/spier-harvest-of-the-arts-a-showcase-of-music-dance-and-performance-to-celebrate-the-annual-grape-harvest/#comments</comments>
		<pubDate>Mon, 02 Mar 2020 07:01:03 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[cap town]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[Spier Wine Farms]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5811</guid>
		<description><![CDATA[Directed by Brett Bailey to celebrate the annual grape harvest with an electrifying show Spier Wine Farm will host a spectacular evening to celebrate the annual grape harvest on Friday 27 and Saturday 28 March 2020. Featuring some of the Cape’s top singing, music and dance talents, the family-friendly Spier Harvest of the Arts will take place on the lawns of the Spier Werf at the historic Stellenbosch farm from the late afternoon into the evening. Arrive from 16:00 to take part in fun harvest activities such as barrel rolling, grape-stomping and potato sack races. At 19:00, drums call you to gather in the harvest kraal, where the performance will take place. Internationally acclaimed theatre director Brett Bailey, choreographer Natalie Fisher and musical director Daniel Eppel, have collaborated to create a swirling, ecstatic ceremonial performance of thanksgiving for the rich harvests of 2020. The work features renowned vocalists Ernestine Deane (formerly of Moodphase5ive), the explosive Mapumba Cilombo, and the bewitching Ann Jangle, joined in song by Spier’s very own choir. A band of Cape Town’s top tier musicians, a host of percussionists, and whirling dancers set the night aflame as the autumn leaves fall. A night of magic not to [...]]]></description>
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		<title>The Plettenberg Hotel’s Private Dining Cellar is the perfect spot to pop the question, or simply enjoy an extraordinary meal</title>
		<link>http://designnews.co.za/the-plettenberg-hotels-private-dining-cellar-is-the-perfect-spot-to-pop-the-question-or-simply-enjoy-an-extraordinary-meal/</link>
		<comments>http://designnews.co.za/the-plettenberg-hotels-private-dining-cellar-is-the-perfect-spot-to-pop-the-question-or-simply-enjoy-an-extraordinary-meal/#comments</comments>
		<pubDate>Wed, 28 Aug 2019 11:10:15 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[The Plettenberg]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4844</guid>
		<description><![CDATA[Wanting to celebrate that special occasion in an intimate setting? Reach beyond the conventional by booking a private dining experience for two in the beautifully appointed wine cellar of The Plettenberg hotel, a five-star destination that is one of the jewels of the Garden Route.  The hotel’s wine cellar boasts a beautifully appointed and cozy dining space that can only ever accommodate two guests at a time. The atmosphere created by this unique interior is heady and characterful and sets the tone for an extraordinary evening, made even more remarkable due to its exclusivity. For the table setting, fresh flowers, candlelight, a classic white tablecloth, long-stemmed glasses and silverware complete the picture, and make this an idyllic setting for a romantic night out.  The Plettenberg offers a carefully composed set menu for its private dining experience, with optional wine pairing. The menu begins with Knysna Oysters au natural paired with LÓrmarins Brut. This is followed by a choice of either Cucumber, Prawn &#38; Salmon Trout Roulade, paired with Southern Right Sauvignon Blanc; or, Rooibos Tea Smoked Ostrich Carpaccio accompanied by the Raats Original Chenin Blanc. A palate cleanser of Apple and Fennel Sorbet creates a pause moment. Your choice of [...]]]></description>
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		<title>Spier is first winery in the world to receive control union vegan accreditation</title>
		<link>http://designnews.co.za/spier-is-first-winery-in-the-world-to-receive-control-union-vegan-accreditation/</link>
		<comments>http://designnews.co.za/spier-is-first-winery-in-the-world-to-receive-control-union-vegan-accreditation/#comments</comments>
		<pubDate>Thu, 22 Aug 2019 13:18:11 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4838</guid>
		<description><![CDATA[Spier is the first winery in the world to receive Control Union Vegan Standard certification by the accredited certifying body Control Union. Spier Seaward, Creative Block, 21 Gables and Frans K Smit ranges will all bear this vegan-friendly seal – from 2019 vintage onwards for white wines and the 2018 vintage onwards for reds. “This vegan certification not only demonstrates our commitment to a greener, animal-friendly future; it also means that vegan drinkers can now enjoy our wines,” says Frans K. Smit, Spier’s Cellar Master. “The certification of these four ranges is an important first step and represents a significant percentage of the wines we offer. This does not affect the taste of the wines in any way, and we intend to have the rest of our wines Vegan Standard-accredited in the coming years.”  Veganism is a growing trend globally for various reasons; these include carbon footprint reduction and the prevention of animals’ exploitation and suffering. “Trustworthiness and credibility of certain claims – vegan in this instance – through independent auditing and certification is of paramount importance,” explains Jordi Meijer, the Managing Director (South Africa) of Control Union, an international certification and inspection company with operations in over 70 countries. [...]]]></description>
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		<title>Celebrate Women’s Day with a rejuvenating mother-daughter getaway to Spier Wine Farm</title>
		<link>http://designnews.co.za/celebrate-womens-day-with-a-rejuvenating-mother-daughter-getaway-to-spier-wine-farm/</link>
		<comments>http://designnews.co.za/celebrate-womens-day-with-a-rejuvenating-mother-daughter-getaway-to-spier-wine-farm/#comments</comments>
		<pubDate>Tue, 23 Jul 2019 08:08:08 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Hotel]]></category>
		<category><![CDATA[Women's Day]]></category>
		<category><![CDATA[Women's Month]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4767</guid>
		<description><![CDATA[Spier, the historic Stellenbosch farm, is offering the perfect opportunity for a spot of mother-daughter bonding with an exclusive one-night getaway. Available for the whole month of August, the package includes a mani or pedi at the Spier Spa, tea on the Spier Hotel’s sunny veranda and a complimentary bottle of Spier Secret Sparkling.  Downtime is up to you: whether you decide to enjoy the crisp winter air while cycling among the vines on foot or a complimentary bike, exploring the extensive Spier art collection or relaxing with a book by the fire. After a blissful evening in your Signature Room, tuck into a delicious farm breakfast. The Spier Women’s Month package costs R2,500 for two. Book using the code SPIERSPOIL online at www.spier.co.za/hotel, reservations@spier.co.za or 021 809 1100.]]></description>
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		<title>Meatballs with Spier’s new Seaward wine!</title>
		<link>http://designnews.co.za/meatballs-with-spiers-new-seaward-wine/</link>
		<comments>http://designnews.co.za/meatballs-with-spiers-new-seaward-wine/#comments</comments>
		<pubDate>Thu, 20 Jun 2019 13:16:18 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[seaward shiraz]]></category>
		<category><![CDATA[Spier]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4640</guid>
		<description><![CDATA[This recipe is a welcome update on your regular beef meatball recipe. Serve these hearty nuggets with pasta, mashed potato or crusty bread. They pair wonderfully with Spier’s new Seaward Shiraz. This recipe serves 6.  Pork &#38; Fennel Meatballs with Tomato Sauce Serve with Spier Seaward Shiraz 2017 Ingredients For the sauce: 45 ml olive oil 3 cloves garlic, crushed/grated 2 cans (800 g) whole Italian tomatoes, blitzed to a smooth pulp 10 ml (2 teaspoons) sugar Salt and pepper to taste For the meatballs: 30 ml olive oil 1 onion, finely chopped 1 fennel bulb, finely chopped (save some of the fronds for serving) Rind of a small lemon, finely grated 10 ml smoked paprika 1 kg pork mince Salt and pepper to taste Method Prepare the sauce: Heat the oil in a medium-sized pot and fry the garlic over medium heat until golden. Add the smooth tomatoes, sugar, salt and pepper and bring to a boil. Simmer uncovered for about 15 minutes or until reduced by a third. Set aside. Prepare the meatballs:  In a wide pan, heat the oil and fry the onions, fennel and lemon rind until they are soft and fragrant. Remove from the heat [...]]]></description>
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		<title>Food &amp; Wine Pairing Dinner with The Marine and Creation wines on 29 June 2019</title>
		<link>http://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-creation-wines-on-29-june-2019/</link>
		<comments>http://designnews.co.za/food-wine-pairing-dinner-with-the-marine-and-creation-wines-on-29-june-2019/#comments</comments>
		<pubDate>Wed, 12 Jun 2019 07:48:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4596</guid>
		<description><![CDATA[The Marine Hotel in Hermanus will commence a food-and-wine series which will consist of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: Creation, Bouchard Finlayson and Hamilton Russell Vineyards. The first three dinners of the series will each focus on only one winery per evening and will be hosted by the respective winemaker. Talented Head Chef Tronette Dippenaar has prepared incredible menus to match the vintages that have been selected. The fourth Food &#38; Wine Pairing will feature all three wineries and takes the form of an exciting pop-up by Greenhouse restaurant, currently ranked 6th Best Restaurant in South Africa. Greenhouse Head Chef Farrel Hirsch has created a seven-course tasting menu paired masterfully by Sommelier Michelle Michaels. The first dinner pairing in this series is happening at 18h30 on Saturday, 29 June 2019 at The Pavilion at The Marine, hosted by winemaker, Jean-Claude Martine from Creation wines. The evening will kick off with pre-drinks and canapes followed by a short welcome from The Marine’s general manager, Sebastian Berinato, the Head Chef Tronette and the winemaker, Jean-Claude. The first course consists of South Atlantic Tuna Tataki paired with the Creation Sauvignon Blanc 2019. The second course features a dish [...]]]></description>
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		<title>Spier Launches Seaward — A Wine Range Inspired by The Cape’s Coastal Terroir</title>
		<link>http://designnews.co.za/spier-launches-seaward-a-wine-range-inspired-by-the-capes-coastal-terroir/</link>
		<comments>http://designnews.co.za/spier-launches-seaward-a-wine-range-inspired-by-the-capes-coastal-terroir/#comments</comments>
		<pubDate>Tue, 04 Jun 2019 09:17:24 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4524</guid>
		<description><![CDATA[Spier has spent the last two years developing a unique duo of wines that pay homage to the benefits of growing grapes along the coast. The aptly titled Seaward range is comprised of a sophisticated, lightly-wooded Chardonnay and a layered, spicy Shiraz. These wines are a carefully considered, succinct addition to the historic Stellenbosch wine farm’s cellar, which is renowned globally for accoladed wines like their Spier 21 Gables to the everyday, eminently quaffable Signature Collection. Seaward wines are truly differentiated by their terroir, both within South Africa and globally. The Cape is one of the few wine growing regions in the world where two different ocean currents converge. Moreover, its coastal vineyards are distinct from those located inland, because the surrounding mountain ranges act as a natural barrier to those very cooling sea breezes that give ocean-facing grapes their unique character – a character that reflects resolutely in Spier’s new Seaward Chardonnay and Shiraz. The Spier winemakers, under Cellar Master Frans Smit, make their selections from a narrow band up to 25 km from the icy Atlantic seaboard and influenced by the temperate waters of False Bay. “These vines grow in some of the oldest soils in the world, [...]]]></description>
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		<title>Fairview takes top honours at the 2017 National Wine Challenge!</title>
		<link>http://designnews.co.za/fairview-takes-top-honours-at-the-2017-national-wine-challenge/</link>
		<comments>http://designnews.co.za/fairview-takes-top-honours-at-the-2017-national-wine-challenge/#comments</comments>
		<pubDate>Fri, 05 May 2017 09:40:54 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[award-winning wine]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[Fairview]]></category>
		<category><![CDATA[Fairview wine]]></category>
		<category><![CDATA[Fairview wine & cheese]]></category>
		<category><![CDATA[National Wine Challenge]]></category>
		<category><![CDATA[Paarl]]></category>
		<category><![CDATA[top 100 wines]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine awards]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=2218</guid>
		<description><![CDATA[The 2017 National Wine Challenge winners were announced on 25 April 2017 at a gala event, where Fairview Wine and Cheese Estate in Paarl was named a Vineyard Consistency Award winner, garnering over 10 top accolades this year. In addition, Fairview took joint second place overall across the entire spectrum of categories and wines. Speaking of Fairview’s outstanding achievement, the CEO of The National Wine Challenge competition, Robin von Holdt comments: &#8220;We don’t grant an overall award to a vineyard as best performer. But if we did, Fairview would probably crack that this year, too. Altogether this can only be described as a stunning set of results across the board!&#8221; The National Wine Challenge is in its seventh successful year and each year the judges’ task gets more and more difficult. The selection process is thorough and rigorous as greater numbers of fine wine entries intensify pressure for the limited victory spots. Each and every wine is objectively and independently assessed with great care and professional diligence. Three Fairview wines each achieved a double acknowledgement, winning both Top 100 and Double Platinum awards. These three wines, each completely different in style, are the Fairview Eenzaamheid Shiraz, Fairview Extraño and Fairview La [...]]]></description>
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		<title>SPICE ROUTE WINES SHINES AT THE 2017 NATIONAL WINE CHALLENGE</title>
		<link>http://designnews.co.za/spice-route-wines-shines-at-the-2017-national-wine-challenge/</link>
		<comments>http://designnews.co.za/spice-route-wines-shines-at-the-2017-national-wine-challenge/#comments</comments>
		<pubDate>Fri, 05 May 2017 09:23:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Award winning]]></category>
		<category><![CDATA[best wine]]></category>
		<category><![CDATA[National Wine Challenge]]></category>
		<category><![CDATA[NWC]]></category>
		<category><![CDATA[Spice Route Wines]]></category>
		<category><![CDATA[top 100 wines]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine awards]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=2213</guid>
		<description><![CDATA[Spice Route Wines has once again performed exceptionally well at the National Wine Challenge awards, with five of its wines receiving top honours. The premier event, now in its seventh successful year, was held on 26 April 2017 in Cape Town and played host to some of South Africa’s leading fine wines. The National Wine Challenge pays homage to South Africa’s Top 100 wines each year and scores them across its stellar categories. Each wine is objectively and independently assessed ensuring great care and professional diligence. Independent auditors are enlisted to review the results and validate the selection process. Spice Route dominated the Double Platinum/Top 100 category, with its Amos Block Perpetual Reserve NV, Saffron Rosé 2016 and Terra de Bron Grenache 2015 each receiving an award. The Grand Cru National ‘Best in Class’ award went to both the spectacular Amos Block Perpetual Reserve NV and exotic Saffron Rosé 2016. Two of Spice Route’s most popular flagship wines, the Malabar 2013 and Chakalaka 2014, were awarded Double Gold. This fine selection of wines is available at the Spice Route Tasting Room located at Spice Route Destination in Paarl. For more information, please visit Spice Route wines at www.spiceroutewines.co.za or contact [...]]]></description>
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