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	<title>Design News &#187; cellar</title>
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		<title>We may be planning a mission to Mars, yet we&#8217;re already defying gravity here on earth</title>
		<link>http://designnews.co.za/we-may-be-planning-a-mission-to-mars-yet-were-already-defying-gravity-here-on-earth/</link>
		<comments>http://designnews.co.za/we-may-be-planning-a-mission-to-mars-yet-were-already-defying-gravity-here-on-earth/#comments</comments>
		<pubDate>Fri, 29 Jan 2021 11:39:58 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cellar]]></category>
		<category><![CDATA[De Toren]]></category>
		<category><![CDATA[De Toren Private Cellar]]></category>
		<category><![CDATA[gravity]]></category>
		<category><![CDATA[gravity-fed cellar]]></category>
		<category><![CDATA[Single Vineyard]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[With futuristic ventures like mega-entrepreneur Richard Branson&#8217;s Virgin Galactic and SpaceX CEO Elon Musk&#8217;s fixation on Mars, we&#8217;ve clearly entered a new age of space exploration. But before we set our sights on other stars, it’s worth looking at technological developments that make use of our own planet’s gravitational field, as these already exist here on good old Terra Firma. For instance, there are a number of gravity-powered inventions such as the SunSaluter, which is a solar tracker, or the GravityLight, that was designed to replace the dangerous kerosene lamps often used in developing countries. The global wine industry – which, according to Statista, was valued at $354.7 billion US Dollars in 2018 and is projected to grow 21 percent by 2023 to be valued at over $429 billion US Dollars – is not shy of making use of gravity’s power to enhance its output. Gravity-fed wine cellars are becoming more common in this market and today, gravity flow is a new topic of discussion amidst the ranks of winemakers worldwide. Contrary to what you might think, gravity-fed cellars are in fact nothing new. A traditional technique employed to create wine by hand, the process has been in existence since the 19th [...]]]></description>
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		<title>Great Taste!</title>
		<link>http://designnews.co.za/great-taste/</link>
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		<pubDate>Mon, 03 Jul 2017 12:01:59 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Décor]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Architecture]]></category>
		<category><![CDATA[cellar]]></category>
		<category><![CDATA[cellar door]]></category>
		<category><![CDATA[Krone]]></category>
		<category><![CDATA[MCC]]></category>
		<category><![CDATA[tasting room]]></category>
		<category><![CDATA[Tulbagh]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>
		<category><![CDATA[wine tasting cape town]]></category>

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		<description><![CDATA[A treasured national monument, the historic Twee Jonge Gezellen farm in Tulbagh &#8211; the home of leading MCC Krone &#8211; has recently undergone a sensitive restoration and renovation directed by siblings Abigail and Sven Rands. Newly re-opened to the public, the al fresco Tasting Deck and adjoining Tasting Room now boast stylish, custom-made accessories and key pieces of South African furniture design by the likes of Gregor Jenkin, Wiid Design and Meyer Von Wielligh, thanks to the project’s creative director Tracy Lynch of Studio Lee Lynch. Vistors can journey through a series of extraordinary spaces that are filled with contemporary art, sculpture and collectible design, before moving on to sample Krone’s one-vintage-only MCC. Tastings are complimentary and the setting is extraordinary. The raised terrace offers singular views out over the picturesque valley and onto the nearby Winterhoek, Witzenberg and Obiqua Mountains, while the Tasting Room boasts a dramatic picture window that unveils the workings of the cellar. The Tasting Room and Deck are open Monday-Friday from 10h00-16h00, and on Saturdays from 10h00 to 14h00. Cellar Tours are available Monday-Saturday from 10h00 to 16h00. For more information on tastings and tours, call +27 (0) 23 230 0680. For more information on [...]]]></description>
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