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	<title>Design News &#187; Chefs Cape Town</title>
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		<title>Joining restaurants across the globe, CHEFS dishes up French cuisine as part of the Gout de France culinary celebrations!</title>
		<link>http://designnews.co.za/joining-restaurants-across-the-globe-chefs-dishes-up-french-cuisine-as-part-of-the-gout-de-france-culinary-celebrations/</link>
		<comments>http://designnews.co.za/joining-restaurants-across-the-globe-chefs-dishes-up-french-cuisine-as-part-of-the-gout-de-france-culinary-celebrations/#comments</comments>
		<pubDate>Tue, 20 Mar 2018 07:13:19 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chefs Cape Town]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[French Food]]></category>
		<category><![CDATA[Goût de France]]></category>

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		<description><![CDATA[Along with restaurants in 150 countries, CHEFS is serving a delectable range of French dishes in tribute to Goût de France, a worldwide celebration of French cuisine, taking place from 19-25 March 2018. With a regular menu offering inspired by French cuisine, it is no surprise that CHEFS is participating in this year’s celebration of France’s distinct culinary heritage. First launched in 2015, Goût de France (which means “Good France”) aims to boost the visibility of French cuisine across the world. Goût de France 2017 saw the participation of over 2,100 restaurants as well as 250,000 meals served to 8,000 guests. Local restaurant-goers are encouraged to partake in this intimate showcase of France’s superb food offerings, with CHEFS as the destination. Respected Head Chef Jenny Ward, who admires French cuisine deeply, will bring CHEFS’s French menu to life for Goût de France 2018. According to her, all great techniques in food-making are linked to the basics of French cooking. Ward received tutelage from French chef Laurent Deslandes at Bizerca Bistro, gaining insight into a range of invaluable French culinary techniques. During Goût de France week, CHEFS guests can experience a range of firm French favourites, such as beef tartare, herb-crusted [...]]]></description>
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		<title>Chefs Welcomes Summer With Brand New Items On The Menu</title>
		<link>http://designnews.co.za/chefs-welcomes-summer-with-brand-new-items-on-the-menu/</link>
		<comments>http://designnews.co.za/chefs-welcomes-summer-with-brand-new-items-on-the-menu/#comments</comments>
		<pubDate>Wed, 22 Nov 2017 08:28:35 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chefs Cape Town]]></category>
		<category><![CDATA[Jenny Ward]]></category>

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		<description><![CDATA[November 2017: It’s been over a year since Chefs opened in October 2016 and to celebrate the eatery is launching new items on the menu for summer. Although the daily options have changed, the same novel formula applies: no waiters, no menus &#8211; just great food! Head Chef Jenny Ward has catapulted Cape Town’s restaurant experience into another orbit. As the many positive reviews attest, Chefs is a place where great food is served without all the fuss that normally surrounds a first-class meal. Ward is a master of wood-fired cooking and honest food. Her love for simple and traditional cuisine, using fresh and seasonal ingredients from carefully sourced suppliers and her desire to serve her meals as quickly and economically as possible is a winning combination. The new items on the menu for summer will be no exception. Jenny creates her new menu daily depending on the weather and what’s fresh from the suppliers, creatively inspired to keep the element of surprise. As always, there are only three main meal items (no starters) per day and these are posted on Chefs’ website every morning. This summer, you can expect dishes such as fresh creamy yellowtail tartare or wood-fired roasted [...]]]></description>
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		<title>The Talent behind Chefs Experience &#8211; Jenny Ward</title>
		<link>http://designnews.co.za/the-talent-behind-chefs-experience-jenny-ward/</link>
		<comments>http://designnews.co.za/the-talent-behind-chefs-experience-jenny-ward/#comments</comments>
		<pubDate>Tue, 22 Aug 2017 10:16:23 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chefs Cape Town]]></category>
		<category><![CDATA[Jenny Ward]]></category>

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		<description><![CDATA[Since Chefs opened its doors on St John’s Street in Gardens, on-the-go Capetonians are happier for it. The restaurant serves up a selection of three meals a day, prepared from 12 noon onwards. Customers with a busy day ahead can find out what’s cooking on Chefs’ website, head there for lunch or dinner, order and pay on arrival, and be served a delicious dish in no time at all. What makes the restaurant different is its incorporation of the ‘fast fine’ trend into its dining experience. This concept basically combines the best of fast food with fine dining. Reservations are not required, the menu isn’t extensive, there’s no long wait to eat, and the food is of the highest quality, prepared by an excellent chef. The person responsible for Chefs’ consistently exceptional, varied and swiftly prepared dishes is Head Chef Jenny Ward. She brings into the kitchen her skill with wood-fired cooking, a love for simple and traditional cooking techniques, and a preference for using raw ingredients from carefully sourced suppliers. The successful combination of these three strategies is proven by her unostentatious and flavourful meals. Jenny achieved a cum laude qualification from the Institute of Culinary Arts, going on [...]]]></description>
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