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	<title>Design News &#187; Christmas Eve</title>
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		<title>Christmas by the sea</title>
		<link>http://designnews.co.za/christmas-by-the-sea/</link>
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		<pubDate>Wed, 25 Nov 2020 15:48:06 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Eve]]></category>
		<category><![CDATA[festive season]]></category>
		<category><![CDATA[Hermanus]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

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		<description><![CDATA[With staycations versus overseas trips on the radar this December, consider holidaying at the Overberg’s star destination, Hermanus. Famed for its “champagne air” and sea views galore, Hermanus is the toast of the coastline. And if you’re looking for a premier venue to raise a glass to life and the spirit of giving this Christmas, then look no further than Hermanus’s pinnacle hospitality property, The Marine. This five-star luxury hotel will be hosting a sumptuous Christmas feast this year, for Christmas Eve Dinner and Christmas Day Lunch, with bookings open to both resident hotel guests and visitors alike. The meal begins with views of the ocean and the sea cliffs and pre-dinner drinks and canapés. These include a traditional combination of pork and cranberry that has been transformed into dainty sausage rolls. There are also chimichurri steak bites and grilled zucchini and goat’s cheese roll ups. For vegetarians, the sausage rolls make way for halloumi fries with roasted garlic aioli, and the steak is replaced with mushroom. To start, the smoked white fish tartare is dressed with lime, crème fraîche, edamame beans and herb oil. The vegetarian option sees avocado and red onion in place of the fish. This is [...]]]></description>
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