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	<title>Design News &#187; Flavours</title>
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		<title>Awara brings fusion-style, gourmet Asian grills to a much-loved spot in the heart of Cape Town</title>
		<link>http://designnews.co.za/awara-brings-fusion-style-gourmet-asian-grills-to-a-much-loved-spot-in-the-heart-of-cape-town/</link>
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		<pubDate>Tue, 16 Aug 2022 09:38:59 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Asian grilled tapas]]></category>
		<category><![CDATA[Awara Restraurant]]></category>
		<category><![CDATA[Flavours]]></category>
		<category><![CDATA[Gourmet]]></category>

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		<description><![CDATA[Situated just above street level and overlooking the site of Church Street’s quaint open-air day market, Awara is an invigorated extension of the famed Bukhara restaurant, which occupied the very same space for over 25 years. Think of it as Bukhara’s young and trendy offspring, now ready to cater to contemporary tastes. With a desire to modernise its gourmet Indian dining experience, the team behind Awara has curated a new menu that includes a variety of Asian grilled tapas alongside the finely prepared classic curries the Mother City adores. &#160; What’s in the new name? According to Johan Venter, the operations manager of the Bukhara Group, “The restaurant was named after the Bollywood movie Awara, which translates to ‘The Vagabond’, that was directed by the owner Dr Sabi Sabharwal’s father.” &#160; So it’s all about keeping it in the family, and the owner, manager and chefs remain the same but the team now also includes talented new chefs who specialise in tapas. The superlative quality upon which Bukhara’s renown is based also remains the same. You can pronounce Awara with a V (for voomah!) or W (for wow!), as is your preference. No matter how you sound it, Awara’s exciting [...]]]></description>
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