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	<title>Design News &#187; Head Chef</title>
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		<title>Tronette Dippenaar of The Marine in Hermanus</title>
		<link>http://designnews.co.za/tronette-dippenaar-the-marine-in-hermanus/</link>
		<comments>http://designnews.co.za/tronette-dippenaar-the-marine-in-hermanus/#comments</comments>
		<pubDate>Wed, 29 Aug 2018 12:32:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Head Chef]]></category>
		<category><![CDATA[Hermanus]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

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		<description><![CDATA[Tronette Dippenaar, Head Chef at The Marine in Hermanus, oversees the popular Origins restaurant as well as breakfast venue The Pavilion. Her charismatic and energetic approach to food and service, and her leadership skills have been an asset to the hotel’s culinary offering since she joined the group in 2008. In her 10 years with The Liz McGrath Collection, she’s worked at all three of the hotels, and has now returned to where she started at a Chef de Partie in 2008. She later transferred to The Plettenberg hotel on the Garden Route, where she was promoted to Head Chef, and then on to her third hotel in the group, Cellars-Hohenort. Her next venture was overseeing the culinary offering of the Lord Milner hotel in the tiny historic town of Matjiesfontein. She was there for three years before coming full circle back to Hermanus and to The Marine as Head Chef in 2017. Tronette grew up on a farm in Robertson and attended Tygerberg Hotel School before embarking on her culinary career at The Aghulas Country Lodge. Later gaining international experience in Scotland in a Relais and Chateaux environment, she fell in love with the 5-star hotel industry. Her long [...]]]></description>
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