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	<title>Design News &#187; Liz McGrath</title>
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		<title>A Christmas Dinner Worth Celebrating!</title>
		<link>http://designnews.co.za/a-christmas-dinner-worth-celebrating/</link>
		<comments>http://designnews.co.za/a-christmas-dinner-worth-celebrating/#comments</comments>
		<pubDate>Thu, 26 Nov 2020 10:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Constantia]]></category>
		<category><![CDATA[festive season]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Conservatory]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6589</guid>
		<description><![CDATA[Make this Christmas Dinner the most sumptuous ever with a lavish six-course festive meal conceived and prepared by Executive Chef Paul Nash of The Conservatory at The Cellars-Hohenort in Constantia, Cape Town. The jewel of the Constantia Valley, The Cellars-Hohenort is an impeccably appointed five-star hotel located in a majestic heritage building and surrounded by 9 acres of award-winning gardens. The Conservatory offers panoramic views out onto the renowned grounds of the hotel, which, combined with the tasteful interior design and fine food, all serve to enhance the experience. It’s an incredible setting with a delectable menu – what better for your festivities? Whether you’re in Cape Town on holiday, staying at the hotel, or a resident Capetonian who prefers to enjoy Christmas in gourmet style rather than slave away in the kitchen for days, The Conservatory is a welcoming, family-friendly destination for a memorable festive celebration. Chef Paul has taken the yuletide spirit to heart and opens the meal with a themed Christmas cocktail. The clear Christmas Turkey consommé is a contemporary play on the traditional bird; as is the classic gammon terrine, which is accompanied by roasted apple and pear. Artisan breads and butters round off the starters. [...]]]></description>
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		<title>Christmas by the sea</title>
		<link>http://designnews.co.za/christmas-by-the-sea/</link>
		<comments>http://designnews.co.za/christmas-by-the-sea/#comments</comments>
		<pubDate>Wed, 25 Nov 2020 15:48:06 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Christmas Eve]]></category>
		<category><![CDATA[festive season]]></category>
		<category><![CDATA[Hermanus]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6586</guid>
		<description><![CDATA[With staycations versus overseas trips on the radar this December, consider holidaying at the Overberg’s star destination, Hermanus. Famed for its “champagne air” and sea views galore, Hermanus is the toast of the coastline. And if you’re looking for a premier venue to raise a glass to life and the spirit of giving this Christmas, then look no further than Hermanus’s pinnacle hospitality property, The Marine. This five-star luxury hotel will be hosting a sumptuous Christmas feast this year, for Christmas Eve Dinner and Christmas Day Lunch, with bookings open to both resident hotel guests and visitors alike. The meal begins with views of the ocean and the sea cliffs and pre-dinner drinks and canapés. These include a traditional combination of pork and cranberry that has been transformed into dainty sausage rolls. There are also chimichurri steak bites and grilled zucchini and goat’s cheese roll ups. For vegetarians, the sausage rolls make way for halloumi fries with roasted garlic aioli, and the steak is replaced with mushroom. To start, the smoked white fish tartare is dressed with lime, crème fraîche, edamame beans and herb oil. The vegetarian option sees avocado and red onion in place of the fish. This is [...]]]></description>
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		<title>If you’re having reservations about New Year’s Eve, let The Conservatory assuage any doubts…</title>
		<link>http://designnews.co.za/if-youre-having-reservations-about-new-years-eve-let-the-conservatory-assuage-any-doubts/</link>
		<comments>http://designnews.co.za/if-youre-having-reservations-about-new-years-eve-let-the-conservatory-assuage-any-doubts/#comments</comments>
		<pubDate>Wed, 25 Nov 2020 15:34:14 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[New Year dinner]]></category>
		<category><![CDATA[New Years Eve]]></category>
		<category><![CDATA[TCH]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Conservatory]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6573</guid>
		<description><![CDATA[Gathering to see off the Old Year and usher in the New is a tradition almost as old as recorded history. The earliest festivities to mark the start of a new year date back to the ancient city of Babylon. More than 4000 years later, we’re still honouring this important calendar milestone. The Conservatory has planned a tempting New Year’s Eve menu, created by Head Chef Paul Nash, that is designed to please your inner gourmet. Launch the evening’s festivities with a gin-based cocktail laden with notes of cranberry and hints of thyme. Canapés &#8211; an assortment of salmon cornettos, a caprese tower and duck praline &#8211; will be served simultaneously. To follow, there’s a piquant trio of West Coast Oysters embellished with tropical fruit and chilli salsa, cucumber and green apple, and a shallot vinaigrette. Alternatively, sample the Malay-scented line fish and prawns featuring a masala carrot purée, poached black mussels and a delicate coral tuile. Or there’s the truffle springbok tartare replete with beetroot chutney, pickled butternut, and fennel and sunflower seed lavash. For main course, the beef Filet Mignon has a rich bone marrow crust and is served with rapini, burnt butter pomme purée and a Cognac beef [...]]]></description>
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		<item>
		<title>Home for the holidays &#124; The Cellars-Hohenort’s locals-first offers</title>
		<link>http://designnews.co.za/home-for-the-holidays-the-cellars-hohenorts-locals-first-offers/</link>
		<comments>http://designnews.co.za/home-for-the-holidays-the-cellars-hohenorts-locals-first-offers/#comments</comments>
		<pubDate>Wed, 18 Nov 2020 12:00:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Constantia]]></category>
		<category><![CDATA[cycling]]></category>
		<category><![CDATA[golf]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine route]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6549</guid>
		<description><![CDATA[It’s the perfect time for South Africans to explore their own turf. With amazing variety, unmatched scenery, service-level excellence and an unlimited array of activities and excursions on our doorstep, it’s easy to make a case for a staycation on our incredible home soil. The Cellars-Hohenort is located in arguably one of Cape Town, and South Africa’s most idyllic locations. A picturesque suburb, conducive to total escape, but only 15 minutes from the city centre, Constantia is venerated for its beautiful scenery, historical properties and access to a multitude of lifestyle and leisure pursuits. The oldest wine region in the country, the Constantia Wine Valley boasts some of South Africa’s most impressive and storied estates – whose grounds, wineries and eateries match up to their legacy in years. With no less than five exquisite options in close proximity to The Cellars-Hohenort (namely , , , and ) you’ll have your pick for cellar visits and tastings. The Cellars-Hohenort also grows its own vines and features a region-centric wine list. And the culinary offering in the area equals that of the wine. With several of SA’s top 20 restaurants within a 10-minute drive of the hotel, an award-winning meal is not [...]]]></description>
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		</item>
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		<title>Two of South Africa&#8217;s Finest Seaside Hotels are the Country&#8217;s First to be Recognised by Small Luxury Hotels of the World TM</title>
		<link>http://designnews.co.za/two-of-south-africas-finest-seaside-hotels-are-the-countrys-first-to-be-recognised-by-small-luxury-hotels-of-the-world-tm/</link>
		<comments>http://designnews.co.za/two-of-south-africas-finest-seaside-hotels-are-the-countrys-first-to-be-recognised-by-small-luxury-hotels-of-the-world-tm/#comments</comments>
		<pubDate>Wed, 29 Apr 2020 11:49:03 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Hotels in Cape Town]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[Small Luxury Hotels of the World]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>
		<category><![CDATA[The Plettenberg]]></category>
		<category><![CDATA[Top Hotels in South Africa]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6092</guid>
		<description><![CDATA[Small Luxury Hotels of the World TM showcases over 550 hotels in more than 90 countries. This curated collection of the globe’s premier anti-chain and anti-same hotels caters to the vivaciously independent traveller, seeking only the most intimate and intense hotel experiences. Two of South Africa’s most spectacular seaside hotels, The Plettenberg and The Marine, are among the most recent additions to the prestigious Small Luxury Hotels of the World TM platform, which is recognised over the world. Fewer than one in 20 applicants receives this accolade and all listed hotels have been personally visited and verified by Small Luxury Hotels of the World TM to ensure that each establishment offers an astonishingly intimate and personal experience to each and every valued traveller. Both The Plettenberg and The Marine form part of the illustrious Liz McGrath Collection; together offering travellers from across the globe unrivalled panoramic vistas of ocean, mountain and lush flora that are characteristic of the South African coastline. Nestled along the verdant Garden Route on SouthAfrica’s spectacular East Coast, Plettenberg Bay boasts an ever-temperate climate and golden beaches, making it the ultimate South African seaside escape. With 37 beautifully appointed rooms and villas and a world-class restaurant [...]]]></description>
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		<title>Award-wining hotelier appointed as general manager of The Cellars-Hohenort</title>
		<link>http://designnews.co.za/award-wining-hotelier-appointed-as-general-manager-of-the-cellars-hohenort/</link>
		<comments>http://designnews.co.za/award-wining-hotelier-appointed-as-general-manager-of-the-cellars-hohenort/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 14:54:26 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cape town hotels]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[manager]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5931</guid>
		<description><![CDATA[The five-star Relais &#38; Châteaux hotel The Cellars-Hohenort, a member of The Liz McGrath Collection, is pleased to announce that Sebastian Berinato has been appointed as the new general manager of the hotel, with effect from February 2020. The seasoned, award-winning hotelier, who has over 40 years’ experience within the hospitality industry, is ideal for the position – in 2017, the MAIA Luxury Resort &#38; Spa in the Seychelles was named ‘Resort of the Year’ under his stewardship, and he was named ‘General Manager of the Year’ in 2015 while overseeing operations at the Southern Sun Newlands hotel. Formerly the general manager of The Marine Hotel in Hermanus – and hotel manager at Asara Wine Estate &#38; Hotel before joining The Liz McGrath Collection – Berinato has had a long and distinguished career at hotels of distinction. He holds an American Hotel and Motel Association Diploma, completed at The Carlton Hotel in 1980, and spent the better part of 30 years working for several Southern Sun properties in South Africa. During his tenure, he received ‘Hotel of the Year’ awards in 1995 and 2007 respectively while managing the Crowne Plaza Sunnyside Park hotel in Johannesburg and The Beverly Hills Hotel [...]]]></description>
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		<title>50 Best Discovery names Greenhouse as one of the best restaurants in the world for 2020</title>
		<link>http://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/</link>
		<comments>http://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/#comments</comments>
		<pubDate>Tue, 17 Dec 2019 14:14:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[award-winning chef]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Farrel Hirsch]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5312</guid>
		<description><![CDATA[Renowned South African fine dining establishment Greenhouse has once again demonstrated its preeminence by being featured on the exciting new 50 Best Discovery list by The World’s 50 Best Restaurants, www.theworlds50best.com/discovery. The venues featured on the 50 Best Discovery list – a global map of the best places to eat and drink – have been voted for by the same industry experts who put together all the 50 Best lists on the website, which serves as a barometer for global gastronomic trends. The 50 Best Discovery hotlist was revealed late in November 2019 and allows patrons to search by city for recommended gourmet restaurants across the globe. Greenhouse has won a number of industry accolades this year – it has just been named as one of only 12 South African restaurants on La Liste 2020, the world’s best restaurant selection based on the compilation of hundreds of guidebooks and millions of online reviews. It also placed in 15th position at the Eat Out Mercedes-Benz Restaurant Awards on 17 November 2019. It has been honoured at the awards every year since 2009, having been named Restaurant of the Year 2011 and 4th best restaurant in South Africa in both 2013 and [...]]]></description>
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		<title>Explore the beautifully manicured gardens at The Cellars-Hohenort’s Open Gardens in aid of St. Luke’s Hospice</title>
		<link>http://designnews.co.za/explore-the-beautifully-manicured-gardens-at-the-cellars-hohenorts-open-gardens-in-aid-of-st-lukes-hospice/</link>
		<comments>http://designnews.co.za/explore-the-beautifully-manicured-gardens-at-the-cellars-hohenorts-open-gardens-in-aid-of-st-lukes-hospice/#comments</comments>
		<pubDate>Wed, 30 Oct 2019 10:03:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[awareness]]></category>
		<category><![CDATA[Cellars-Hohenort]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[horticulture]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[private garden]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[St Luke's Combined Hospices]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5103</guid>
		<description><![CDATA[Open Gardens at The Cellars-Hohenort’s award-winning private gardens is set to take place on the 2nd and 3rd of November 2019 from 10h00 to 16h00. The event hopes to raise awareness to the importance of gardening and the wonderful rewards we reap from an activity like this. It is to celebrate the craft and the outcome of that craft which have been instrumental in restoring and maintaining the beautifully manicured gardens. The Cellars-Hohenort’s gardens were transformed over a number of years by the late Liz McGrath in collaboration with Jean Almon. Currently, the grounds are carefully tended by Head Gardner Leigh-Ann van Wyk and her team. Tickets will be available on the days of the event at the St. Luke’s ticket desk at The Cellars-Hohenort and will cost R70 per person. Ticket-holding visitors will be able to sit down to tea and a scone served on the Hohenort lawn, after strolling around this horticulturalist’s dream of a property. Proceeds of the ticket sales will go toward St. Luke’s Hospice. Dates: 2 &#38; 3 November Time 10h00 to 16h00 Ticket Price: R 70 per person Ticket Sales: On the day of the event at The Cellars-Hohenort &#160; For more information, contact [...]]]></description>
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		<title>The Liz McGrath Collection takes two spots in Condé Nast Traveler’s 2019 Readers Choice Awards!</title>
		<link>http://designnews.co.za/the-liz-mcgrath-collection-takes-two-spots-in-conde-nast-travelers-2019-readers-choice-awards/</link>
		<comments>http://designnews.co.za/the-liz-mcgrath-collection-takes-two-spots-in-conde-nast-travelers-2019-readers-choice-awards/#comments</comments>
		<pubDate>Wed, 09 Oct 2019 07:52:55 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Africa]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[cape town hotels]]></category>
		<category><![CDATA[Conde Nast]]></category>
		<category><![CDATA[Conde Nast Traveler]]></category>
		<category><![CDATA[excellence]]></category>
		<category><![CDATA[five-star]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[leisure]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[luxury]]></category>
		<category><![CDATA[Readers' Choice Awards]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Plettenberg]]></category>
		<category><![CDATA[Top 30 Hotels in Africa]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4994</guid>
		<description><![CDATA[Condé Nast Traveler announced the results of its annual Readers’ Choice Awards with The Plettenberg recognized as #17 in the TOP 30 HOTELS IN AFRICA category, while THE CELLARS-HOHENORT recognized as #23 in the TOP 30 HOTELS IN AFRICA category. More than 600,000 Condé Nast Traveler readers across the globe submitted a recording-breaking number of responses rating their travel experiences to provide a full snapshot of where and how we travel today. The Condé Nast Traveler Readers’ Choice Awards are the longest-running and most prestigious recognition of excellence in the travel industry and are commonly known as “the best of the best of travel.” The full list of winners can be found here. &#8220;We are thrilled to have received accolades for both The Plettenberg and The Cellars-Hohenort hotels, which join The Marine to form The Liz McGrath Collection&#8217;s five-star luxury offering. We are particularly pleased to have done so well, seeing that these awards are driven by guests and readers. It is the expressed enthusiasm for our hospitality offering that drives us to continue to excel &#8211; after all, the satisfaction of our guests is our reason for being. We offer our congratulations to our dedicated staff on these two [...]]]></description>
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		<title>Daniel Britz: Restaurant Manager at The Cellars-Hohenort</title>
		<link>http://designnews.co.za/daniel-britz-restaurant-manager-at-the-cellars-hohenort/</link>
		<comments>http://designnews.co.za/daniel-britz-restaurant-manager-at-the-cellars-hohenort/#comments</comments>
		<pubDate>Tue, 16 Jul 2019 10:02:41 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4718</guid>
		<description><![CDATA[A welcome addition to the team at The Cellars-Hohenort, Daniel Britz joined the hotel as the Restaurant Manager of the Conservatory in February 2019. He has a strong background in hospitality and hotel restaurant management, having previously managed the Oasis Bistro at the Belmond Mount Nelson Hotel in Cape Town’s CBD before joining the Liz McGrath Collection.  Daniel started out in the industry in 2007 as a Duty Manager at the Alphen Hotel in Constantia, Cape Town. In 2010 he went on to form part of the launch team of the then Upper Eastside Hotel &#8211; now the DoubleTree by Hilton &#8211; where he fulfilled the role of Assistant Food &#38; Beverage Manager. From there, he moved to the Westin Cape Town in 2012 and was appointed as the Restaurant Manager overseeing Restaurant Thirty7, Louis B’s and Raleigh’s Cigar bar in 2012. He moved over to the “Nellie” in 2014.  In his new role at The Cellars-Hohenort, his key responsibility is making sure that Conservatory guests get the best possible experience from the moment they walk in to the time they say farewell. A people’s person, Daniel ably brings his down-to-earth personality to the experience while maintaining professionalism. For him, [...]]]></description>
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