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	<title>Design News &#187; Microbrewery</title>
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		<title>A unique and rewarding collaboration between a leading interior design firm and a family-run business has resulted in a trail-blazing venue for Wagon Trail Brewery</title>
		<link>http://designnews.co.za/collaboration-between-inhouse-brand-architects-and-wagon-trail-brewery-cape-town/</link>
		<comments>http://designnews.co.za/collaboration-between-inhouse-brand-architects-and-wagon-trail-brewery-cape-town/#comments</comments>
		<pubDate>Thu, 05 Mar 2015 12:23:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[12 Pigs Charcuterie]]></category>
		<category><![CDATA[89 Interior Design]]></category>
		<category><![CDATA[Aidan Hart]]></category>
		<category><![CDATA[Anura]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Bouma]]></category>
		<category><![CDATA[Brenda Hart]]></category>
		<category><![CDATA[brewery]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Inhouse]]></category>
		<category><![CDATA[Inhouse Brand Architects]]></category>
		<category><![CDATA[iroko wood]]></category>
		<category><![CDATA[Microbrewery]]></category>
		<category><![CDATA[transformed into contemporary destination]]></category>
		<category><![CDATA[Wagon Trail]]></category>
		<category><![CDATA[Wine Farm]]></category>

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		<description><![CDATA[When the Bouma family wanted to reinvent the existing restaurant on their wine farm Anura, they enlisted the help of Creative Director Aidan Hart of Inhouse Brand Architects and his wife Brenda Hart of 89 Interior Design to bring their vision to life. What was previously a more formal and traditional restaurant, Wagon Trail Brewery, has been transformed into a directional and contemporary destination that houses a new 500litre microbrewery. In addition to the brewery and brewer’s laboratory in full view of visitors, an on-site deli is near to completion and will make Anura’s own wines and cheeses available alongside a selection of fine cuts of meat from 12 Pigs charcuterie. The brewery itself features a variety of lagers and ales brewed by Lance Bouma. “I always wanted to try brewing beer and after seeing the craft beer equipment at a show overseas, I took the plunge and ordered it,” he explains. “There was a lot of brainstorming about where to put the brewery and how to sell the beer,” he continues. “We then had the idea of closing our original restaurant, and starting afresh  &#8211; with the brewery, wines, cheeses and charcuterie being the focal point of the restaurant. [...]]]></description>
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