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	<title>Design News &#187; oysters</title>
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		<title>Kush Kush online shares their &#8216;Party-Ready&#8217; Oyster recipe</title>
		<link>http://designnews.co.za/kush-kush-online-shares-their-party-ready-oyster-recipe/</link>
		<comments>http://designnews.co.za/kush-kush-online-shares-their-party-ready-oyster-recipe/#comments</comments>
		<pubDate>Tue, 14 Jan 2020 12:56:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[user friendly]]></category>

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		<description><![CDATA[There’s nothing that says ‘Well, hello sexy!’ more than a temptingly tantalizing platter of freshly-shucked oysters. Top these beauties with a drizzle of canna-garlic butter, for added va-va-voom flavour! Just remember, you’re using canna-butter in this recipe, so test the strength of this key ingredient so you, and your girlfriends, don’t fall off your high-(get it?)-heels after eating them! INGREDIENTS 12 fresh oysters, shucked 1 egg, whisked 1 Tbsp (15ml) milk ½ cup (125ml) flour Pinch salt Pinch black pepper, milled 1/2 tsp (2.5ml) garlic powder 1 tsp (15ml) fresh thyme, finely chopped 1 1/2 cups (375ml) panko crumbs Vegetable oil, for frying GARLIC BUTTER ½ cup butter 1 garlic clove, crushed 3 Tbsp (45ml) chopped parsley A dollop of canna butter &#8211; at your preferred strength METHOD Place shucked oysters in a colander. Rinse lightly in cool water and pat dry in a clean tea towel. Set aside. In a small bowl, whisk eggs and milk together. Place flour, salt, pepper, garlic powder and thyme together and stir to combine. Place panko bread crumbs on a separate plate. Place 2 &#8211; 3 oysters in flour seasoning and toss to coat. Shake excess flour off seasoned oysters. Dip seasoned oysters [...]]]></description>
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		<title>Food for thought &#124; KushKush’s cannabis-inspired food community</title>
		<link>http://designnews.co.za/food-for-thought-kushkushs-cannabis-inspired-food-community/</link>
		<comments>http://designnews.co.za/food-for-thought-kushkushs-cannabis-inspired-food-community/#comments</comments>
		<pubDate>Thu, 05 Dec 2019 08:31:39 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[canna-butter]]></category>
		<category><![CDATA[cannabis]]></category>
		<category><![CDATA[cannabis use]]></category>
		<category><![CDATA[cannabis-based products]]></category>
		<category><![CDATA[edibles]]></category>
		<category><![CDATA[kitchen toke]]></category>
		<category><![CDATA[KushKush]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[Cannabis-infused edible products are becoming more commonplace as consumers explore new legal ways to enjoy the benefits of this wonder plant. Edibles are indeed a popular form of consumption – whether you’re buying a ready-made chocolate bar or making your own homemade chocolate bark. Those wanting to learn how to prepare and enjoy edibles can look to KushKush – www.kushkushonline.com – an online community around all things cannabis that embraces canna-curious foodies with a menu of delicious solutions. Created by founder Jo Hope, an entrepreneur, design lover and sustainability advocate, KushKush was formed to create a space to learn and be inspired. ‘Our goal is to cultivate a refreshing representation of cannabis culture,’ says Hope. A curated selection of content combined with beautiful and functional premium products encourage clients to enjoy cannabis in style. The content doesn’t only cover think pieces, opinions and research, but also covers essential daily rituals like eating. Your first stop is KushKush’s news section &#8211; https://kushkushonline.com/blogs/news &#8211; which is packed full of resources to help you create cannabis-inclusive dishes and snacks, as well as open the door to further reading resources to extend your recipe repertoire. One such publication is Kitchen Toke magazine. A design-led [...]]]></description>
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