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	<title>Design News &#187; reyneke</title>
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		<title>Harvesting the future: South African wine continues to transform</title>
		<link>http://designnews.co.za/harvesting-the-future-south-african-wine-continues-to-transform/</link>
		<comments>http://designnews.co.za/harvesting-the-future-south-african-wine-continues-to-transform/#comments</comments>
		<pubDate>Mon, 26 Feb 2024 11:17:26 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[reyneke]]></category>
		<category><![CDATA[South African wine]]></category>
		<category><![CDATA[Vinimark]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine industry]]></category>

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		<description><![CDATA[As the country celebrates 365 years of winemaking, award-winning wine writer Malu Lambert asks what forces are shaping the future of South Africa’s wine industry, which is evolving exponentially through ongoing innovations, inclusivity and socioeconomic programmes, as well as a commitment to sustainability. Much like 365 years ago, since the first recorded harvest, grapes hang plump in the Cape’s vineyards, waiting to be snipped from the vine. The South African wine harvest 2024, one of the earliest in recent memory, has set off at a gallop, accompanied by the hum of tractors as they amble from site to cellar, the whirr of optical sorting tables and the pleasing hush of the pneumatic press.  The Cap Classique harvest – which generally begins two weeks before still wine – was also early. ‘We started picking on 4 January,’ says Krone Cap Classique winemaker Stephan de Beer from the estate in Tulbagh. ‘It’s the earliest harvest in the 16 years I’ve been at Twee Jonge Gezellen.’ No stranger to innovation, the estate has been night-harvesting its grapes since the 1980s, a tradition that helps retain acidities and pure fruit flavours. Cold fermentation in South Africa was also pioneered here, in the 1950s. More [...]]]></description>
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