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	<title>Design News &#187; Spier Farm Cafe</title>
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		<title>Your Spier food favourites: Now available for home delivery and in-store purchase</title>
		<link>http://designnews.co.za/your-spier-food-favourites-now-available-for-home-delivery-and-in-store-purchase/</link>
		<comments>http://designnews.co.za/your-spier-food-favourites-now-available-for-home-delivery-and-in-store-purchase/#comments</comments>
		<pubDate>Fri, 22 May 2020 13:44:57 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Delivery]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Online shop]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Farm Cafe]]></category>
		<category><![CDATA[Spier Food]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[Stellenbosch]]></category>
		<category><![CDATA[winelands]]></category>

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		<description><![CDATA[New online shop and delivery of delicious farm produce, ready meals and more Spier Farm Cafe has reopened as a farm store for browsing and collection of produce for nearby residents Whether you’re browsing on Spier’s new online food store or in person at the Spier Farm Cafe, one thing is guaranteed: you’ll be getting nourishing and delicious food for your pantry, fridge and freezer. The assortment on offer includes: Chef Hennie’s hassle-free and hearty frozen ready meals — including beef lasagna, bolognaise and bobotie, all made with Farmer Angus’s pasture-reared meats, and vegetarian favourites like aubergine parmigiana Vadas’s famous sourdough bread, tarts, pies and pastries — all made with local, stoneground organic flour Farmer Angus’s flavoursome beef, pork and eggs — all from happy animals that are pasture-reared on Spier farm without growth hormones or routine antibiotics A selection of Spier’s acclaimed wines (only for delivery when lockdown regulations permit) And coming soon, are freshly harvested organic vegetables and leaves grown at Spier without artificial fertilisers or pesticides. With every purchase, you won’t just be getting nourishing and delicious food, you’ll also get the satisfaction of knowing you’re supporting the ecosystem of local, small-scale, high-quality producers to which the [...]]]></description>
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		<title>The Spier Farm Café celebrates local food &amp; design</title>
		<link>http://designnews.co.za/the-spier-farm-cafe-celebrates-local-food-design/</link>
		<comments>http://designnews.co.za/the-spier-farm-cafe-celebrates-local-food-design/#comments</comments>
		<pubDate>Thu, 14 Nov 2019 08:08:45 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chef Hennie Nel]]></category>
		<category><![CDATA[delicious meals]]></category>
		<category><![CDATA[farmyard]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[new cafe]]></category>
		<category><![CDATA[new chef]]></category>
		<category><![CDATA[new menu]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Farm Cafe]]></category>
		<category><![CDATA[Spier Wine]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[Stellenbosch]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[winelands]]></category>

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		<description><![CDATA[Housed in a graceful gabled Cape Dutch building, the Spier Farm Café is now serving breakfast and lunch served by friendly, attentive staff against the serene backdrop of the rolling lawns and ancient oaks of Spier Wine Farm’s historic Werf (farmyard). The Spier Farm Café’s Chef, Hennie Nel, was previously at Vadas Smokehouse and Bakery where he served as head chef under the restaurant’s founder and acclaimed chef, PJ Vadas. Nel’s extensive cheffing experience includes stints in the kitchens of Open Door (formerly at Constantia Uitsig) and the former Maze by Gordon Ramsay at One &#38; Only Cape Town. Nel is passionate about cooking honest, authentic and unpretentious food made with top quality ingredients. Passionate about the environment, he and his team recycles as much as possible, sending minimal waste to landfill. In keeping with Spier’s sustainability ethos, local and ethical sourcing is also a priority. Farmer Angus McIntosh supplies the Café with meat reared on Spier’s pastures (without hormones or routine antibiotics) as well as eggs laid by happy, outdoor-roaming hens. The Café’s fresh bread and exquisitely flaky croissants are baked a stone’s throw away, at Vadas Smokehouse and Bakery. &#160; Simple, seasonal and sublime For breakfast, the star [...]]]></description>
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