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	<title>Design News &#187; steakhouse</title>
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		<title>HOW TO PREPARE THE PERFECT STEAK AT HOME</title>
		<link>http://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/</link>
		<comments>http://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/#comments</comments>
		<pubDate>Wed, 08 Apr 2020 10:48:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5978</guid>
		<description><![CDATA[Ever wanted to master the art of the perfect steak? Well, now’s the time. One of South Africa’s premier grill rooms, The Hussar Grill, is sharing its expertise with home cooks so that you can fire up the grill at home. When it comes to choosing your meat, remember that The Hussar Grill serves only Class-A grain-fed beef and game and carefully sources its steak from local farms and family-run businesses. Please try and purchase the best quality produce available to ensure a quality meal. The Hussar Grill wet ages its whole meat for a minimum of 28 days &#8211; to ensure superbly matured, tender and flavourful steaks &#8211; before portioning it for grilling. This is part of what makes a meal at the renowned restaurant, which has been satisfying guests since 1964, so superlative. When it comes to steak, storage temperature is vital. The Hussar Grill steaks are vacuum-sealed to avoid any oxygen and stored in a cool 5-degree Celsius fridge. If you have bought steak that is fresh but not aged, but is vacuum sealed, rest assured that you can still wet age it at home by keeping it sealed and leaving it in your refrigerator. Do not [...]]]></description>
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		<title>The Hussar Grill fills a hole in Kimberley’s dining scene!</title>
		<link>http://designnews.co.za/the-hussar-grill-fills-a-hole-in-kimberleys-dining-scene/</link>
		<comments>http://designnews.co.za/the-hussar-grill-fills-a-hole-in-kimberleys-dining-scene/#comments</comments>
		<pubDate>Wed, 18 Dec 2019 09:02:02 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[Kimberly]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[Northern Cape]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5329</guid>
		<description><![CDATA[The Hussar Grill is set to open a brand-new grill room in Kimberley in December 2019 – just in time for festive season celebrations! This welcome addition to the historical city and to The Hussar Grill family at large will feature all the attributes for which the well-loved brand is justifiably famous. This includes consistently excellent food – The Hussar Grill has two restaurants listed in the 2020 Eat Out Top 500 guide – an extensive award-winning wine list, and superior service. The popular grill room, which has just unveiled its new summer menu, is renowned for its perfectly aged steak, but its gourmet burgers, deboned half-chicken, Kingklip and wild mushroom and roasted butternut gnocci will quickly become firm favourites with guests – along with skilpadjies and Portuguese chorizo. Guests are welcome to bring their own wine along, with absolutely no corkage fee, ever. The new Kimberley restaurant, which can seat 109 patrons, is situated at 229 Du Toitspan Road, Belgravia, on the corner of Du Toitspan and Egerton – close to a number of historical sites and guest houses, including the famous Halfway House Hotel. “The brand will bring an alternative taste profile and ageless dining experience to Kimberley, [...]]]></description>
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		<title>The Hussar Grill Pepper Sauce for Steak!</title>
		<link>http://designnews.co.za/the-hussar-grill-pepper-sauce/</link>
		<comments>http://designnews.co.za/the-hussar-grill-pepper-sauce/#comments</comments>
		<pubDate>Wed, 30 Jan 2019 08:48:57 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[pepper sauce]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=3922</guid>
		<description><![CDATA[Enhance your steak experience with a classic accompaniment. The Hussar Grill shares its creamy and rich Pepper Sauce recipe that is guaranteed to pep up a home-cooked steak. Enjoy The Hussar Grill Pepper Sauce on the side or serve it atop a choice cut of grilled meat, such as Sirloin, Fillet, Rump or Ribeye. INGREDIENTS 50 g Butter 10 ml Cracked black peppercorns (from above) 15 ml Treacle sugar (or dark brown sugar) 30 ml Brandy 65 ml Port or red wine 150 ml Stock (beef or vegetable) 160 ml Cream A pinch of salt METHOD 1. Melt the butter, add the treacle sugar, allow to brown lightly. 2. Add the crushed pepper, then the brandy and flambé. 3. Remove from the heat until the flames have died down. 4. Add the port/red wine and reduce until almost evaporated away. 5. Add the stock and reduce by ¾. 6. Add the cream and reduce again until thickened. 7. Season with salt and set a side until the steak is cooked. For more information on The Hussar Grill, please visit www.hussargrill.co.za. To book a table at The Hussar Grill &#8211; where every meal is a masterclass – please use the Dineplan App, available via the App [...]]]></description>
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		<title>The new Cape Town premises for renowned steakhouse the Butcher Shop &amp; Grill conveys a sense of tradition that is expressed through a contemporary design language</title>
		<link>http://designnews.co.za/new-cape-town-for-renowned-steakhouse-the-butcher-shop-grill/</link>
		<comments>http://designnews.co.za/new-cape-town-for-renowned-steakhouse-the-butcher-shop-grill/#comments</comments>
		<pubDate>Wed, 04 Mar 2015 09:13:12 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Butcher Shop & Grill]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Inhouse]]></category>
		<category><![CDATA[Inhouse Brand Architects]]></category>
		<category><![CDATA[Mother City]]></category>
		<category><![CDATA[Mouille Point]]></category>
		<category><![CDATA[South African]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[timber material]]></category>
		<category><![CDATA[upcycled green wine bottles]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=60</guid>
		<description><![CDATA[When The Butcher Shop &#38; Grill, Johannesburg, wanted to bring their long-awaited Cape Town restaurant to life, they looked no further than leading South African interior design firm Inhouse Brand Architects. Tasked with creating a modern restaurant interior that acknowledges The Butcher Shop &#38; Grill’s reputation for excellence and its heritage, Inhouse has successfully realised this steakhouse&#8217;s distinctive and rare quality through its own brand of conceptual design. In so doing, the interior design agency has created a new landmark eatery for the Mother City. By employing exclusive materials and hand-made furnishings – redolent of classic New York and Chicago steakhouses – Inhouse has created a contemporary allusion to a tradition of skilled butchery. Set in a relaxed dining environment, The Butcher Shop &#38; Grill prides itself on continuing the superior quality of a bygone era with its hand-carved meats and signature curing and aging processes, accompanied by a prized winelist. Inhouse&#8217;s object was to tap into the core of the steakhouse&#8217;s unique culture and weave this narrative into its new Mouille Point locale. Upon entering, the space unfolds with stippled and stained glass paneling, delicately wrought ironmongery and descriptive wallpaper depicting antique photographs of the lively bustle of a [...]]]></description>
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