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	<title>Design News &#187; The Collection by Liz McGrath</title>
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		<title>If you’re having reservations about New Year’s Eve, let The Conservatory assuage any doubts…</title>
		<link>http://designnews.co.za/if-youre-having-reservations-about-new-years-eve-let-the-conservatory-assuage-any-doubts/</link>
		<comments>http://designnews.co.za/if-youre-having-reservations-about-new-years-eve-let-the-conservatory-assuage-any-doubts/#comments</comments>
		<pubDate>Wed, 25 Nov 2020 15:34:14 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[New Year dinner]]></category>
		<category><![CDATA[New Years Eve]]></category>
		<category><![CDATA[TCH]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Conservatory]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6573</guid>
		<description><![CDATA[Gathering to see off the Old Year and usher in the New is a tradition almost as old as recorded history. The earliest festivities to mark the start of a new year date back to the ancient city of Babylon. More than 4000 years later, we’re still honouring this important calendar milestone. The Conservatory has planned a tempting New Year’s Eve menu, created by Head Chef Paul Nash, that is designed to please your inner gourmet. Launch the evening’s festivities with a gin-based cocktail laden with notes of cranberry and hints of thyme. Canapés &#8211; an assortment of salmon cornettos, a caprese tower and duck praline &#8211; will be served simultaneously. To follow, there’s a piquant trio of West Coast Oysters embellished with tropical fruit and chilli salsa, cucumber and green apple, and a shallot vinaigrette. Alternatively, sample the Malay-scented line fish and prawns featuring a masala carrot purée, poached black mussels and a delicate coral tuile. Or there’s the truffle springbok tartare replete with beetroot chutney, pickled butternut, and fennel and sunflower seed lavash. For main course, the beef Filet Mignon has a rich bone marrow crust and is served with rapini, burnt butter pomme purée and a Cognac beef [...]]]></description>
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		<title>Award-wining hotelier appointed as general manager of The Cellars-Hohenort</title>
		<link>http://designnews.co.za/award-wining-hotelier-appointed-as-general-manager-of-the-cellars-hohenort/</link>
		<comments>http://designnews.co.za/award-wining-hotelier-appointed-as-general-manager-of-the-cellars-hohenort/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 14:54:26 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cape town hotels]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[hotelier]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[manager]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5931</guid>
		<description><![CDATA[The five-star Relais &#38; Châteaux hotel The Cellars-Hohenort, a member of The Liz McGrath Collection, is pleased to announce that Sebastian Berinato has been appointed as the new general manager of the hotel, with effect from February 2020. The seasoned, award-winning hotelier, who has over 40 years’ experience within the hospitality industry, is ideal for the position – in 2017, the MAIA Luxury Resort &#38; Spa in the Seychelles was named ‘Resort of the Year’ under his stewardship, and he was named ‘General Manager of the Year’ in 2015 while overseeing operations at the Southern Sun Newlands hotel. Formerly the general manager of The Marine Hotel in Hermanus – and hotel manager at Asara Wine Estate &#38; Hotel before joining The Liz McGrath Collection – Berinato has had a long and distinguished career at hotels of distinction. He holds an American Hotel and Motel Association Diploma, completed at The Carlton Hotel in 1980, and spent the better part of 30 years working for several Southern Sun properties in South Africa. During his tenure, he received ‘Hotel of the Year’ awards in 1995 and 2007 respectively while managing the Crowne Plaza Sunnyside Park hotel in Johannesburg and The Beverly Hills Hotel [...]]]></description>
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		<title>50 Best Discovery names Greenhouse as one of the best restaurants in the world for 2020</title>
		<link>http://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/</link>
		<comments>http://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/#comments</comments>
		<pubDate>Tue, 17 Dec 2019 14:14:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[award-winning chef]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Farrel Hirsch]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5312</guid>
		<description><![CDATA[Renowned South African fine dining establishment Greenhouse has once again demonstrated its preeminence by being featured on the exciting new 50 Best Discovery list by The World’s 50 Best Restaurants, www.theworlds50best.com/discovery. The venues featured on the 50 Best Discovery list – a global map of the best places to eat and drink – have been voted for by the same industry experts who put together all the 50 Best lists on the website, which serves as a barometer for global gastronomic trends. The 50 Best Discovery hotlist was revealed late in November 2019 and allows patrons to search by city for recommended gourmet restaurants across the globe. Greenhouse has won a number of industry accolades this year – it has just been named as one of only 12 South African restaurants on La Liste 2020, the world’s best restaurant selection based on the compilation of hundreds of guidebooks and millions of online reviews. It also placed in 15th position at the Eat Out Mercedes-Benz Restaurant Awards on 17 November 2019. It has been honoured at the awards every year since 2009, having been named Restaurant of the Year 2011 and 4th best restaurant in South Africa in both 2013 and [...]]]></description>
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		<title>Daniel Britz: Restaurant Manager at The Cellars-Hohenort</title>
		<link>http://designnews.co.za/daniel-britz-restaurant-manager-at-the-cellars-hohenort/</link>
		<comments>http://designnews.co.za/daniel-britz-restaurant-manager-at-the-cellars-hohenort/#comments</comments>
		<pubDate>Tue, 16 Jul 2019 10:02:41 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Hotel]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=4718</guid>
		<description><![CDATA[A welcome addition to the team at The Cellars-Hohenort, Daniel Britz joined the hotel as the Restaurant Manager of the Conservatory in February 2019. He has a strong background in hospitality and hotel restaurant management, having previously managed the Oasis Bistro at the Belmond Mount Nelson Hotel in Cape Town’s CBD before joining the Liz McGrath Collection.  Daniel started out in the industry in 2007 as a Duty Manager at the Alphen Hotel in Constantia, Cape Town. In 2010 he went on to form part of the launch team of the then Upper Eastside Hotel &#8211; now the DoubleTree by Hilton &#8211; where he fulfilled the role of Assistant Food &#38; Beverage Manager. From there, he moved to the Westin Cape Town in 2012 and was appointed as the Restaurant Manager overseeing Restaurant Thirty7, Louis B’s and Raleigh’s Cigar bar in 2012. He moved over to the “Nellie” in 2014.  In his new role at The Cellars-Hohenort, his key responsibility is making sure that Conservatory guests get the best possible experience from the moment they walk in to the time they say farewell. A people’s person, Daniel ably brings his down-to-earth personality to the experience while maintaining professionalism. For him, [...]]]></description>
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		<title>Whale-watching from your hotel room at The Plettenberg!</title>
		<link>http://designnews.co.za/whale-watching-at-the-plettenberg/</link>
		<comments>http://designnews.co.za/whale-watching-at-the-plettenberg/#comments</comments>
		<pubDate>Mon, 10 Sep 2018 12:02:40 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Garden Route]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[Plettenburg Bay]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Plettenberg]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=3847</guid>
		<description><![CDATA[The Plettenberg in Plettenberg Bay offers unparalleled sites for whale-watching and invites visitors to enjoy unforgettable whale-watching experiences and learn more about these majestic sea animals. Visitors to the hotel are afforded the experience of watching whales from the comfort of their hotel rooms in the sea-facing suites. Around 100 Southern Right Whales migrate to South African shores from the Antarctic to give birth and mate along the southern coast. This happens between June and November every year. The hotel is situated on a rocky headland in Plettenberg Bay along the famous Garden Route and is a haven for Southern Right, Humpback and Bryde’s whales. It’s important to note that excursions restrict viewing distances and time spent with each animal so that there is minimal interference and the whale is not disturbed. That being said, if you’re lucky, you can enjoy a spectacular display of breaching, tail and flipper slapping, sailing and spy hopping. “It is important that we take steps to ensure the health and well-being of these creatures that grace our shores” says Jacqui Elliott, CEO of The Collection by Liz McGrath. “Not only do they bring joy to those who love whale-watching, but they are critical to [...]]]></description>
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