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	<title>Design News &#187; user friendly</title>
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		<title>Kush Kush online shares their &#8216;Party-Ready&#8217; Oyster recipe</title>
		<link>http://designnews.co.za/kush-kush-online-shares-their-party-ready-oyster-recipe/</link>
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		<pubDate>Tue, 14 Jan 2020 12:56:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[user friendly]]></category>

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		<description><![CDATA[There’s nothing that says ‘Well, hello sexy!’ more than a temptingly tantalizing platter of freshly-shucked oysters. Top these beauties with a drizzle of canna-garlic butter, for added va-va-voom flavour! Just remember, you’re using canna-butter in this recipe, so test the strength of this key ingredient so you, and your girlfriends, don’t fall off your high-(get it?)-heels after eating them! INGREDIENTS 12 fresh oysters, shucked 1 egg, whisked 1 Tbsp (15ml) milk ½ cup (125ml) flour Pinch salt Pinch black pepper, milled 1/2 tsp (2.5ml) garlic powder 1 tsp (15ml) fresh thyme, finely chopped 1 1/2 cups (375ml) panko crumbs Vegetable oil, for frying GARLIC BUTTER ½ cup butter 1 garlic clove, crushed 3 Tbsp (45ml) chopped parsley A dollop of canna butter &#8211; at your preferred strength METHOD Place shucked oysters in a colander. Rinse lightly in cool water and pat dry in a clean tea towel. Set aside. In a small bowl, whisk eggs and milk together. Place flour, salt, pepper, garlic powder and thyme together and stir to combine. Place panko bread crumbs on a separate plate. Place 2 &#8211; 3 oysters in flour seasoning and toss to coat. Shake excess flour off seasoned oysters. Dip seasoned oysters [...]]]></description>
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