New Year’s Eve At Spier 2018
As Mix Flava’s tunes get you in the mood, there’ll be canapés and welcome drinks, followed by a buffet enjoyed at long tables under beautiful festoons. A supervised play area ensures the kids will have as much fun as you do.
When: Sunday 31 December 2017
Where: Old Wine Cellar, Courtyard and Bamboo lawn
Time: 18:30
Cost:
R1400 per adult (includes beer, wine, water, soft drinks and a special gift to take home)
R300 per child < 12 years (for a special menu as well as water and soft drinks).
Children < 3 free.
Bookings: aldrinel@spier.co.za
ARRIVAL
Olive Bread Sticks
Pâtés, organic honey, flavoured butters
Summer Garden Pots
Hummus, crudités, summer flowers
Crispy Pork Belly,
Chilli, coriander and cucumber salad
STARTERS
Spier Egg, Summer Asparagus And Rocket Salad
Truffle infused dressing
Smoked Franschhoek Trout Fillets
Pickled cucumber, caper berries
Chicken, Wild Mushroom And Pancetta Terrine
Brandied prune chutney
Selection Of Cured Meats And Olives
Mustard, pickled grape
MAIN COURSE
Grilled Artichokes
Lemon, herb oil, roasted chickpeas
Marinated Roasted Baby Vegetables
Savoury Quinoa
Garlic and herb
Seafood Paella
Orange And Marjoram Roasted Farm Chicken
Butter, garlic
Roasted Kudu Loin
Fresh herbs, green peppercorn sauce
Karoo Lamb Spit
Jacket potatoes, rosemary, thyme and garlic
DESSERT
Baked Dried Fig Cheesecake
Soft whipped cream, passionfruit curd
Chocolate And Walnut Brownie
Layers of decadent chocolate
Lemon Meringue Pie
Butter short crust
Fresh Fruit Platters
Soft vanilla whipped cream
MIDNIGHT
Boozed Cupcakes
Margarita, Cosmopolitan, Mojito, Cape velvet
