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	<title>Design News &#187; Asian Cuisine</title>
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		<title>Set your sights on re-opened Haiku’s new festive feasting menus</title>
		<link>https://designnews.co.za/set-your-sights-on-re-opened-haikus-new-festive-feasting-menus/</link>
		<comments>https://designnews.co.za/set-your-sights-on-re-opened-haikus-new-festive-feasting-menus/#comments</comments>
		<pubDate>Thu, 24 Nov 2022 16:02:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Haiku]]></category>

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		<description><![CDATA[With the year-end holidays almost upon us, one of the Mother City’s best loved eateries is back with a delicious bang after Covid in the form of drool-worthy “feastive” season menus. Established 17 years ago and still serving up small plates that are as delectable as the day they launched in 2005 &#8211; back when Capetonians were delighted to discover then still relatively unknown eats such as Pot Stickers &#8211; Haiku Asian Tapas restaurant remains a trendsetter when it comes to dim sum and then some! The popular spot, replete with a designer interior that takes Asian influences to heart, is part of the famed Bukhara group. Haiku is located in the heart of the CBD, adjacent Bukhara’s new flagship restaurant Awara &#8211; Asian Grills &#38; Modern Indian, on the corner of Church and Burg Street, making it a convenient venue for urbanites and inner city workers. While you can still order all your favourites directly off the a la carte menu, if you’re in a group of eight guests or more, you’ll have the choice of a duet of set menus that run the gamut from starters through to desserts. The concept is shared feasting and to make the [...]]]></description>
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		<title>Unwind with the elixir that is Awara</title>
		<link>https://designnews.co.za/unwind-with-the-elixir-that-is-awara/</link>
		<comments>https://designnews.co.za/unwind-with-the-elixir-that-is-awara/#comments</comments>
		<pubDate>Wed, 23 Nov 2022 15:29:01 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Awara]]></category>
		<category><![CDATA[Cocktails]]></category>

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		<description><![CDATA[Known for its exceptional Asian cuisine, Awara – the new, chic incarnation of the super-popular Bukhara – offers a drinks and tapas menu to thrill and surprise. Move over beachfront: word on the street is that this is the place to share a cocktail with friends. Located on Cape Town’s quaint and arty Church Street, Awara’s early-evening allure is in that it’s ‘a high-end location where the communal sharing of tapas follows seamlessly after a cocktail or three have broken the ice,’ says owner Dr Sabi Sabharwal. So take a seat and peruse the drinks menu &#8211; whether you like your cocktails shaken, stirred or on the rocks, the names will delight, from Pani Puri Gin and Masala Old Fashioned, to Love in Goa and Kerala Dreams. Look further, to the ingredients, and you’ll notice that the fruits and spices that make Asian-fusion cuisine so deliciously unique do double duty in these libations. Hibiscus, tamarind, mango and dhania are delightful additions. Highly recommended are the coy cardamom-scented Blushing Lady, the sweet lemony Awara Elixir, and the granadilla-soaked Porn Star Mojito, a lime-free nod to Bollywood. Feel like something savoury to go with your cocktail? Then cast your eye over the [...]]]></description>
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