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	<title>Design News &#187; Awara</title>
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		<title>Unwind with the elixir that is Awara</title>
		<link>https://designnews.co.za/unwind-with-the-elixir-that-is-awara/</link>
		<comments>https://designnews.co.za/unwind-with-the-elixir-that-is-awara/#comments</comments>
		<pubDate>Wed, 23 Nov 2022 15:29:01 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[Awara]]></category>
		<category><![CDATA[Cocktails]]></category>

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		<description><![CDATA[Known for its exceptional Asian cuisine, Awara – the new, chic incarnation of the super-popular Bukhara – offers a drinks and tapas menu to thrill and surprise. Move over beachfront: word on the street is that this is the place to share a cocktail with friends. Located on Cape Town’s quaint and arty Church Street, Awara’s early-evening allure is in that it’s ‘a high-end location where the communal sharing of tapas follows seamlessly after a cocktail or three have broken the ice,’ says owner Dr Sabi Sabharwal. So take a seat and peruse the drinks menu &#8211; whether you like your cocktails shaken, stirred or on the rocks, the names will delight, from Pani Puri Gin and Masala Old Fashioned, to Love in Goa and Kerala Dreams. Look further, to the ingredients, and you’ll notice that the fruits and spices that make Asian-fusion cuisine so deliciously unique do double duty in these libations. Hibiscus, tamarind, mango and dhania are delightful additions. Highly recommended are the coy cardamom-scented Blushing Lady, the sweet lemony Awara Elixir, and the granadilla-soaked Porn Star Mojito, a lime-free nod to Bollywood. Feel like something savoury to go with your cocktail? Then cast your eye over the [...]]]></description>
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