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	<title>Design News &#187; bar</title>
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		<title>Café Hemingway&#8217;s Sensational Interior Update And Brand New Gastro Pub</title>
		<link>https://designnews.co.za/artisanal-bistro-bar-patissierie-and-events-venue-cafe-hemingways-now-sports-a-sensational-interior-update-and-a-brand-new-gastro-pub/</link>
		<comments>https://designnews.co.za/artisanal-bistro-bar-patissierie-and-events-venue-cafe-hemingways-now-sports-a-sensational-interior-update-and-a-brand-new-gastro-pub/#comments</comments>
		<pubDate>Tue, 28 Nov 2017 10:18:22 +0000</pubDate>
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				<category><![CDATA[Décor]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Café Hemingway’s]]></category>
		<category><![CDATA[High Tea]]></category>
		<category><![CDATA[Johannesburg]]></category>
		<category><![CDATA[Kyalami]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=2848</guid>
		<description><![CDATA[When the owner of a private aviation business first sat down at a small, non-descript coffee shop in Kyalami, Johannesburg, he certainly never imagined that this would one day become the site of his very own Café Hemingway’s, the inspirational foodie establishment he founded in 2015. But when that little hole-in-the-wall café Jonathan Wolpe had been working from for years was on the verge of closing, he bought it and turned it into the acclaimed artisanal bistro, bar, pâtisserie and private events venue that it is today. Café Hemingway’s, as the reference to the great American writer Ernest Hemingway suggests, incorporates literary, cultural and historical tributes into its customer experience. The interior, designed by the eatery’s Creative Director Ingrid Irsigler in collaboration with Philippa Rose-Tite from Purple Raindrop, is the first indicator of this tribute, being reminiscent of both prohibition-era New York City and France during the Belle Époque. “The purchase of the café came shortly after a trip to New York City and a stay at the luxurious, but loft-style Soho House”, explains Irsigler. “The entire period in which Hemingway lived was also an inspiration. [F Scott] Fitzgerald, Gertrude Stein, James Joyce, the entire ragtag bunch of literary stars [...]]]></description>
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		<title>Feasting at Littlegig 24hr Festival!</title>
		<link>https://designnews.co.za/feasting-at-littlegig-24hr-festival/</link>
		<comments>https://designnews.co.za/feasting-at-littlegig-24hr-festival/#comments</comments>
		<pubDate>Thu, 22 Dec 2016 12:24:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
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		<category><![CDATA[feast]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[Littlegig]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Littlegig Festival offers an irresistible, curated menu featuring an international Chef’s Table under the moonlight, an all-star Chef-and-Farmer’s Tasting, tutored Wine Tastings, pop-up bars and all-day feasting! Rather than playing second fiddle to the international music acts and local headliners, the curated food offering at Littlegig Festival 2017 is also a star of the show! While the 2016 event had award-winning local chef, Bertus Basson, at its helm, the second edition of Littlegig, which runs from 28-29 January 2017 at Wiesenhof Farm in Stellenbosch, takes things on the culinary front to the next level. Littlegig is the country’s only all-included, 24-hour, curated festival of food, wine, music, art, design and fashion. So all the delectable food and drink on offer is included in the ticket price &#8211; with the exception of the international Chef’s Table presented by global wonder chef, Rasmus Munk, of Alchemist restaurant in Copenhagen, Denmark. There’s an abundance of all-day food presented by top caterer Annalize Sainsbury of Escoffier. The fare focuses on hearty, unfussy yet fabulous meals suited to a festival environment. That’s not forgetting the complimentary convenience store, if extra sweet treats are in order! In addition, the Saturday afternoon sees a Chef-and-Farmer’s Tasting presented [...]]]></description>
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