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	<title>Design News &#187; Bertus Basson</title>
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		<title>Nightscape at Design Indaba Festival 2018 presents a series of pop-up foodie experiences featuring Bertus Basson, Studio H and Third Culture Experiment   </title>
		<link>https://designnews.co.za/nightscape-at-design-indaba-festival-2018-presents-a-series-of-pop-up-foodie-experiences-featuring-bertus-basson-studio-h-and-third-culture-experiment/</link>
		<comments>https://designnews.co.za/nightscape-at-design-indaba-festival-2018-presents-a-series-of-pop-up-foodie-experiences-featuring-bertus-basson-studio-h-and-third-culture-experiment/#comments</comments>
		<pubDate>Mon, 05 Feb 2018 09:49:08 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Bertus Basson]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Design Indaba]]></category>
		<category><![CDATA[Design Indaba 2018]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hannerie Visser]]></category>
		<category><![CDATA[Pop-up Chefs Table]]></category>
		<category><![CDATA[Pop-up Shop]]></category>

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		<description><![CDATA[The Design Indaba is going beyond design to create a multi-sensory event where you can hear, see, learn and experience the future of creative thinking across all disciplines – even food. In addition to the sights and sounds on offer, the Design Indaba Festival of Creativity 2018 is proud to announce a series of specially designed Chef’s Table events and pop-up feasts. Award-winning South African chef, Bertus Basson &#8211; of the restaurants Overture, Spek and Bone, and Bertus Basson at Spice Route fame &#8211; will collaborate with progressive food experience designer, Hannerie Visser of Studio H. Merging food and design into a unique experience of local flavours presented in a stimulating way, this progessive Chef’s Table is set to be a milestone event on the 2018 Cape Town culinary calendar. The Bertus Basson Chefs Table events will take place on the evenings of Wednesday 21 February, Thursday 22 February and Friday 23 February only. Spaces are limited and bookings are essential. Third Culture Experiment will hold a speaker event on Friday, 23 February. Third Culture Experiment is best known for presenting experimental and resourceful food combinations at a series of collaborative events that are held at a different destination each [...]]]></description>
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