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	<title>Design News &#187; Cellars-Hohenort</title>
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		<title>Celebrating Human Rights Day with Madiba’s former prison guard, Christo Brand</title>
		<link>https://designnews.co.za/celebrating-human-rights-day-with-madibas-former-prison-guard-christo-brand/</link>
		<comments>https://designnews.co.za/celebrating-human-rights-day-with-madibas-former-prison-guard-christo-brand/#comments</comments>
		<pubDate>Mon, 10 Feb 2020 07:24:52 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Cellars-Hohenort]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[human right day]]></category>
		<category><![CDATA[human right day 2020]]></category>
		<category><![CDATA[Mandela Day]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>

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		<description><![CDATA[Back by popular demand after a sold-out event held in honour of Mandela Day 2019, fascinating keynote speaker Christo Brand returns to The Cellars-Hohenort in Constantia, Cape Town this Human Rights Day 2020. Brand is a South African former prison guard who was one of several responsible for guarding Nelson Mandela. The Cellars-Hohenort hotel is hosting a special evening with Brand on 21 March 2020 to commemorate a day &#8211; and a man &#8211; that changed the history of the country. Brand will share the story of how his friendship with Madiba began and regale guests with tales South Africa’s best-loved icon. &#160; This one-night-only event takes the form of a talk accompanied by a six-course dinner at The Conservatory restaurant, which will be prefaced by welcome drinks at 19h00. Here, Brand will set the scene, describing how he met Mandela. As one of the few people who knew Mandela intimately, he is well placed to give us a rare glimpse into the man’s life, in a relaxed and comfortable setting. &#160; The Conservatory’s Executive Chef, Paul Nash has prepared a unique dinner menu based on a combination of Mandela’s favourite foods and dishes inspired by his time on Robben [...]]]></description>
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		<title>Explore the beautifully manicured gardens at The Cellars-Hohenort’s Open Gardens in aid of St. Luke’s Hospice</title>
		<link>https://designnews.co.za/explore-the-beautifully-manicured-gardens-at-the-cellars-hohenorts-open-gardens-in-aid-of-st-lukes-hospice/</link>
		<comments>https://designnews.co.za/explore-the-beautifully-manicured-gardens-at-the-cellars-hohenorts-open-gardens-in-aid-of-st-lukes-hospice/#comments</comments>
		<pubDate>Wed, 30 Oct 2019 10:03:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[awareness]]></category>
		<category><![CDATA[Cellars-Hohenort]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[horticulture]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[private garden]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[St Luke's Combined Hospices]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

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		<description><![CDATA[Open Gardens at The Cellars-Hohenort’s award-winning private gardens is set to take place on the 2nd and 3rd of November 2019 from 10h00 to 16h00. The event hopes to raise awareness to the importance of gardening and the wonderful rewards we reap from an activity like this. It is to celebrate the craft and the outcome of that craft which have been instrumental in restoring and maintaining the beautifully manicured gardens. The Cellars-Hohenort’s gardens were transformed over a number of years by the late Liz McGrath in collaboration with Jean Almon. Currently, the grounds are carefully tended by Head Gardner Leigh-Ann van Wyk and her team. Tickets will be available on the days of the event at the St. Luke’s ticket desk at The Cellars-Hohenort and will cost R70 per person. Ticket-holding visitors will be able to sit down to tea and a scone served on the Hohenort lawn, after strolling around this horticulturalist’s dream of a property. Proceeds of the ticket sales will go toward St. Luke’s Hospice. Dates: 2 &#38; 3 November Time 10h00 to 16h00 Ticket Price: R 70 per person Ticket Sales: On the day of the event at The Cellars-Hohenort &#160; For more information, contact [...]]]></description>
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		<title>Review of Greenhouse at The Cellars-Hohenort, Constantia</title>
		<link>https://designnews.co.za/review-of-greenhouse-at-the-cellars-hohenort-constantia/</link>
		<comments>https://designnews.co.za/review-of-greenhouse-at-the-cellars-hohenort-constantia/#comments</comments>
		<pubDate>Thu, 28 Mar 2019 08:05:08 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cellars-Hohenort]]></category>
		<category><![CDATA[Constantia]]></category>
		<category><![CDATA[eat out top]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>

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		<description><![CDATA[After your host has ushered you inside, a feast of accolades and trophies welcomes you from the walls of the entrance before you are shown to your table. The Greenhouse boasts a decade’s worth of Eat Out Top 10 placements and a plethora of other acknowledgements. In particular, a large round plaque catches the eye: a gourmet award crediting the restaurant for serving cuisine that’s worthy of a flight. And indeed, it must be so, because snippets of caught conversation reveal the full-house of patrons to be Spanish, German, Swedish, American… and they’re all putting paid to Cape Town’s reputation as a global gourmet capital by dining at the establishment currently ranked 6 th in the country. There’s a smattering of loyal South Africans too, and even the President has been known to make Greenhouse his dining destination of choice. When a table is available, that is. The restaurant is not large, and is full most nights, up to two months ahead of time for dinner, but you may get lucky over a lunchtime on Fridays and Saturdays. We were fortunate to secure a table for two on a Friday evening – any night in the Greenhouse is a fortunate one – and as expected, the restaurant was fully booked. We were seated in the attractive glass-covered [...]]]></description>
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