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	<title>Design News &#187; conservatory</title>
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		<title>Romance your partner with a Valentine’s Day feast at The Conservatory</title>
		<link>https://designnews.co.za/romance-your-partner-with-a-valentines-day-feast-at-the-conservatory/</link>
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		<pubDate>Wed, 15 Jan 2020 10:06:01 +0000</pubDate>
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		<category><![CDATA[conservatory]]></category>
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		<category><![CDATA[Valentines Day]]></category>
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		<description><![CDATA[&#160; &#160; Valentine’s Day is always a celebratory affair at The Cellars-Hohenort – and The Conservatory restaurant is the perfect setting for romance! Set around a majestic 300-year-old oak tree, this idyllic venue pays homage to the beauty of nature, and it’s the perfect place to express your affections. This year, you and your loved one can enjoy a seductive three-course dinner with a welcome drink on arrival from 18h30, priced R750 per person, in this elegant setting. The first course is naturally an aphrodisiac – enjoy a trio of West Coast oysters served with shallot vinaigrette, Champagne foam, apple and cucumber. Next up is delectable saffron mushroom ravioli with Pancetta-wrapped green asparagus and white truffle aspuma. South Pacific cultures believe that snacking on mushrooms can induce ecstasy in women – might mushrooms have aphrodisiac effects? Time to find out! After the first two courses, cleanse your palate with refreshing elderflower sorbet – delicate, sweet and crisp – then tuck into the main course, The Conservatory’s very special fynbos herb- crusted springbok loin. This tender, organic game meat is served on a garden of baby beetroot, with rapini, red onion and port wine jus complementing the flavour. For dessert, revel [...]]]></description>
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