<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Design News &#187; Constantia Uitsig Wine Estate</title>
	<atom:link href="https://designnews.co.za/tag/constantia-uitsig-wine-estate/feed/" rel="self" type="application/rss+xml" />
	<link>https://designnews.co.za</link>
	<description>Scout PR &#38; Social Media</description>
	<lastBuildDate>Fri, 08 May 2026 07:20:28 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.41</generator>
	<item>
		<title>The Door is Open! Exciting New Eatery Brings a Contemporary Edge to the Constantia Valley</title>
		<link>https://designnews.co.za/the-door-is-open-exciting-new-eatery-brings-a-contemporary-edge-to-the-constantia-valley/</link>
		<comments>https://designnews.co.za/the-door-is-open-exciting-new-eatery-brings-a-contemporary-edge-to-the-constantia-valley/#comments</comments>
		<pubDate>Mon, 02 Nov 2015 13:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Barry Engelbrecht]]></category>
		<category><![CDATA[Bocca]]></category>
		<category><![CDATA[Burrata]]></category>
		<category><![CDATA[Constantia Uitsig Wine Estate]]></category>
		<category><![CDATA[Inhouse Brand Architects. Open Door]]></category>
		<category><![CDATA[Neil Grant]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=1057</guid>
		<description><![CDATA[The long-awaited Open Door restaurant at Constantia Uitsig Wine Estate has finally launched to the delight of diners in Cape Town’s Southern Suburbs and beyond. Introducing some of the contemporary edginess for which they are well known, local restaurateurs Neil Grant and Barry Engelbrecht have transformed the space formerly occupied by The River Café &#8211; situated at the entrance to the estate &#8211; into an exciting destination dining spot. Grant and Engelbrecht, who also own the successful Cape Town eateries Bocca and Burrata, are known for their award-winning, modern take on Italian cuisine, presented in surroundings that make use of innovative design combined with an awareness of detail and the incorporation of traditional elements. Inhouse Brand Architects has successfully worked with the duo in the past and created the interiors for both Bocca and Burrata. The challenge this time was different, though &#8211; a far larger dining area, the introduction of a new culinary style as well as the logistics of dealing with a building that is a local heritage site. The heritage of the building was an important factor when shaping the new look of the restaurant. Originally built between 1917 and 1918 as a primary school for children [...]]]></description>
		<wfw:commentRss>https://designnews.co.za/the-door-is-open-exciting-new-eatery-brings-a-contemporary-edge-to-the-constantia-valley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
