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	<title>Design News &#187; cooking</title>
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		<title>Foodie Night School: This summer, a renowned grill room and the country’s oldest cookery school collab on Steak Masterclasses</title>
		<link>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/</link>
		<comments>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/#comments</comments>
		<pubDate>Wed, 15 Jan 2020 07:52:54 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[learning cook]]></category>
		<category><![CDATA[preparation]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[The hussar grill]]></category>

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		<description><![CDATA[Calling all aspirant foodies! It’s time to hone those proverbial skillet skills by getting to grips with the grill. To find out the best way to cook a steak, and discover which accompaniments will complement your meat cut of choice, head to the summer 2020 series of Steak Masterclasses hosted by South Africa’s premier grill room, The Hussar Grill, at the prestigious Silwood School of Cookery in Cape Town, South Africa’s longest standing cookery school. These stand-alone evening events are open to all and no former or formal cooking training is necessary in order to participate. The events are equally great for amateur chefs and anyone looking for a fun and deliciously different night out. The Hussar Grill will share some of the expertise behind its successful 55-year legacy in a professional training kitchen. Each Steak Masterclass is hosted by Jason Allen, the owner of The Hussar Grill restaurant in Steenberg, Cape Town, and will cover the preparation of three choice cuts of beef, namely, sirloin, rump and fillet. For those not yet in the know, sirloin and fillet can be cooked quickly and served very rare, while rump &#8211; South Africa’s most popular steak &#8211; can be fried or [...]]]></description>
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