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	<title>Design News &#187; cultured</title>
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		<title>Clout to pack a vibrant punch at Milan Design Week 2020</title>
		<link>https://designnews.co.za/clout-to-pack-a-vibrant-punch-at-milan-design-week-2020/</link>
		<comments>https://designnews.co.za/clout-to-pack-a-vibrant-punch-at-milan-design-week-2020/#comments</comments>
		<pubDate>Mon, 24 Feb 2020 06:51:50 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[100% Design]]></category>
		<category><![CDATA[African Design]]></category>
		<category><![CDATA[concept]]></category>
		<category><![CDATA[cultured]]></category>
		<category><![CDATA[design week]]></category>
		<category><![CDATA[design week 2020]]></category>
		<category><![CDATA[Italian culture]]></category>
		<category><![CDATA[italian design]]></category>
		<category><![CDATA[SA Design]]></category>
		<category><![CDATA[South Africa]]></category>

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		<description><![CDATA[Building on last year’s triumphant debut at Milan Design Week, the Nando’s Design Programme, Clout is returning to the Italian design capital with groundbreaking South African design. Once again, the intention is to showcase the country’s creative pedigree to an international audience. The 2020 venture builds on the 2019 concept. This was first conceived and curated by award-winning designer Thabisa Mjo of Mash T and brought to Milan with the support of Nando’s Clout. Mjo’s Sacrosanct (an interactive pod of spaces filled with work by various local talent) highlighted the cutting-edge aesthetic, conceptual and collaborative strengths of young local designers. Sacrosanct wowed visitors to the Ventura Future BASE exhibition venue with its graphic, colourful and dynamic representation of South African creativity via powerful pieces with an Afro-positive message and contemporary bent. This year, Clout &#8211; whose goal is to uplift local design and establish South African design as a globally recognized category &#8211; returns with the same vibrant attitude in the form of a stand that builds on the initial concept of collaboration, but adds further designers and broadens the scope in the form of fresh new talent. ‘We want to share our positive stories with the world. We want [...]]]></description>
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		<title>PROBYO CULTURED DRINKS HELP TO UNLOCK THE  BODY’S NATURAL ENERGY</title>
		<link>https://designnews.co.za/probyo-cultured-drinks-help-to-unlock-the-bodys-natural-energy/</link>
		<comments>https://designnews.co.za/probyo-cultured-drinks-help-to-unlock-the-bodys-natural-energy/#comments</comments>
		<pubDate>Wed, 09 Nov 2016 14:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cultured]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Probyo]]></category>
		<category><![CDATA[sports]]></category>
		<category><![CDATA[wellness]]></category>
		<category><![CDATA[yoghurt]]></category>

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		<description><![CDATA[Fermented foods are fast gaining ground as the latest foodie fad and health food wonder. Not only do they have an attractively tangy flavour profile, they’re also better for you than their unfermented counterparts. That’s because they’re cultured – and think live cultures, as in yoghurt, not an evening at the Opera! Cultured foodstuffs contain live probiotic microbes that boost the immune system, aid digestion and unlock energy for the body. Cultured Drinks “are what you would call ‘functional’ foods,” says Alastair Burns, the Director of Probyo, a newly launched brand that has just released an all-natural range of three cultured drinks, which aim to promote general health and wellbeing. The Probyo Digestive, Probyo Immune and Probyo Sports drinks all contain live probiotics, including Lactobacillus and Bifidobacterium, which encourage positive health benefits. The new range is affiliated with The Noakes Foundation. As part of this, R3 of every bottle of Probyo sold will go to the Foundation for their research and Eat Better South Africa campaign that seeks to promote better health in poorer communities. In addition, Probyo has committed to regularly donating a generous number of the drinks themselves to be distributed on the ground via The Noakes Foundation. [...]]]></description>
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