<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Design News &#187; delicious</title>
	<atom:link href="https://designnews.co.za/tag/delicious/feed/" rel="self" type="application/rss+xml" />
	<link>https://designnews.co.za</link>
	<description>Scout PR &#38; Social Media</description>
	<lastBuildDate>Wed, 17 Jun 2026 08:12:32 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.41</generator>
	<item>
		<title>A sweet and tangy salad from The Hussar Grill seduces the taste buds</title>
		<link>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/</link>
		<comments>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/#comments</comments>
		<pubDate>Fri, 13 Dec 2019 08:20:07 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[caramalised pear]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[The hussar grill]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5307</guid>
		<description><![CDATA[The Hussar Grill’s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. An upmarket twist on the summer salad theme, this more-ish dish can be enjoyed as a meal in its own right or as part of a tasty feast &#8211; the recipe was specially developed by The Hussar Grill to satisfy both patrons who prefer something light and those seeking a delicious accompaniment to their main meal. The sweet caramelised pears in this salad complement red onions and tomatoes and off-set the distinctly piquant blue cheese. The walnuts and roasted seeds add a nutty, toasty flavour, while the cucumbers and lettuce add crisp freshness to the dish. Why not pop in at your local Hussar Grill and try this winning salad here first before making it at home? Then head back to your kitchen to prepare it for your next lunch or dinner party! Ingredients Caramelised Pears Make a batch (1kg) of caramelised pears and store them in the fridge in a large glass jar for another day’s meal as you won’t need the whole batch for one salad. 1kg      Pears, cleaned and cores removed 400g    Castor sugar 400ml   Boiling [...]]]></description>
		<wfw:commentRss>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
