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	<title>Design News &#187; dinner</title>
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		<title>Join The Marine and Carrol Boyes for a zany Leap Day Mad Hatter’s High Tea</title>
		<link>https://designnews.co.za/join-the-marine-and-carrol-boyes-for-a-zany-leap-day-mad-hatters-high-tea/</link>
		<comments>https://designnews.co.za/join-the-marine-and-carrol-boyes-for-a-zany-leap-day-mad-hatters-high-tea/#comments</comments>
		<pubDate>Mon, 10 Feb 2020 09:56:24 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[activities]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[leap day]]></category>
		<category><![CDATA[lounge bar]]></category>
		<category><![CDATA[pavillon restaurant]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[The Marine]]></category>
		<category><![CDATA[The Marine Hotel]]></category>

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		<description><![CDATA[29 February comes around only once every four years, which makes it a day worthy of recognition. It’s time to make the general nuttiness that is Leap Day even zanier with the Mad Hatter’s Leap Year Tea Party at The Marine in association with Carrol Boyes. This wonderfully (and deliberately) bonkers affair is like something straight out of Alice in Wonderland. There’s a special guest MC on the day and a Mad Hatter dress theme, of course, with prizes for the smallest, largest and maddest hats – so start designing your headwear now! Tables will be adorned with beaded traditional African craft sculptures by Monkeybiz, Carrol Boyes’ charity beneficiary. After a refreshing welcome drink, high tea will be served and guests will get to play some fabulous party games, like hat throwing (unless you prefer to hold on to yours!) and pin the Cheshire Cat Smile. There are prizes to be won, so be ready to put your best foot forward. The Marine’s high teas are scrumptious, generous affairs and this chocolate-themed repast, which includes luxurious Carrol Boyes chocolates, will be no different – keep coming back for more at our goodies-laden tables! Each guest will go home with a [...]]]></description>
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		<title>Celebrating Human Rights Day with Madiba’s former prison guard, Christo Brand</title>
		<link>https://designnews.co.za/celebrating-human-rights-day-with-madibas-former-prison-guard-christo-brand/</link>
		<comments>https://designnews.co.za/celebrating-human-rights-day-with-madibas-former-prison-guard-christo-brand/#comments</comments>
		<pubDate>Mon, 10 Feb 2020 07:24:52 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Cellars-Hohenort]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[human right day]]></category>
		<category><![CDATA[human right day 2020]]></category>
		<category><![CDATA[Mandela Day]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>

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		<description><![CDATA[Back by popular demand after a sold-out event held in honour of Mandela Day 2019, fascinating keynote speaker Christo Brand returns to The Cellars-Hohenort in Constantia, Cape Town this Human Rights Day 2020. Brand is a South African former prison guard who was one of several responsible for guarding Nelson Mandela. The Cellars-Hohenort hotel is hosting a special evening with Brand on 21 March 2020 to commemorate a day &#8211; and a man &#8211; that changed the history of the country. Brand will share the story of how his friendship with Madiba began and regale guests with tales South Africa’s best-loved icon. &#160; This one-night-only event takes the form of a talk accompanied by a six-course dinner at The Conservatory restaurant, which will be prefaced by welcome drinks at 19h00. Here, Brand will set the scene, describing how he met Mandela. As one of the few people who knew Mandela intimately, he is well placed to give us a rare glimpse into the man’s life, in a relaxed and comfortable setting. &#160; The Conservatory’s Executive Chef, Paul Nash has prepared a unique dinner menu based on a combination of Mandela’s favourite foods and dishes inspired by his time on Robben [...]]]></description>
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