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	<title>Design News &#187; eat out top</title>
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		<title>Review of Greenhouse at The Cellars-Hohenort, Constantia</title>
		<link>https://designnews.co.za/review-of-greenhouse-at-the-cellars-hohenort-constantia/</link>
		<comments>https://designnews.co.za/review-of-greenhouse-at-the-cellars-hohenort-constantia/#comments</comments>
		<pubDate>Thu, 28 Mar 2019 08:05:08 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cellars-Hohenort]]></category>
		<category><![CDATA[Constantia]]></category>
		<category><![CDATA[eat out top]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>

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		<description><![CDATA[After your host has ushered you inside, a feast of accolades and trophies welcomes you from the walls of the entrance before you are shown to your table. The Greenhouse boasts a decade’s worth of Eat Out Top 10 placements and a plethora of other acknowledgements. In particular, a large round plaque catches the eye: a gourmet award crediting the restaurant for serving cuisine that’s worthy of a flight. And indeed, it must be so, because snippets of caught conversation reveal the full-house of patrons to be Spanish, German, Swedish, American… and they’re all putting paid to Cape Town’s reputation as a global gourmet capital by dining at the establishment currently ranked 6 th in the country. There’s a smattering of loyal South Africans too, and even the President has been known to make Greenhouse his dining destination of choice. When a table is available, that is. The restaurant is not large, and is full most nights, up to two months ahead of time for dinner, but you may get lucky over a lunchtime on Fridays and Saturdays. We were fortunate to secure a table for two on a Friday evening – any night in the Greenhouse is a fortunate one – and as expected, the restaurant was fully booked. We were seated in the attractive glass-covered [...]]]></description>
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