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	<title>Design News &#187; experience</title>
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		<title>Dinner at Spier’s Manor House this April</title>
		<link>https://designnews.co.za/dinner-at-spiers-manor-house-this-april/</link>
		<comments>https://designnews.co.za/dinner-at-spiers-manor-house-this-april/#comments</comments>
		<pubDate>Mon, 24 Apr 2023 12:17:37 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
		<category><![CDATA[experience]]></category>
		<category><![CDATA[five-course]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Be among the first to enjoy Spier’s new food and wine experience in our historic Manor House. &#160; Right at the very heart of Spier Wine Farm is the Manor House: A grand dame with a gable dating back to 1822. Over the last few months, she’s been beautifully restored to host small, intimate food and wine experiences. As you feast on the finest food and wine, sit among some of South Africa&#8217;s most renowned contemporary art pieces from the Spier collection, and marvel at the exquisite juxtaposition of old and new. &#160; It is at The Manor House that Chef Phil Carmichael presents the second series of dinners, every Friday night in April. Creating culinary masterpieces from his open hearth kitchen, he will serve five-course feasts, expertly paired with Spier’s 21 Gable wines. These award-winning wines were made in honour of our farm’s architectural legacy: 21 unique Cape Dutch gables. &#160; Join our long table for a unique food and wine experience. In Chef Phil’s words, here’s what to expect: &#160; THE PERFECT MATCH: “Your five courses consisting of delicious canapés served in the drawing room, two starters, a main and a decadent dessert will be deftly paired with [...]]]></description>
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