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	<title>Design News &#187; Fairview cheese</title>
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		<title>Fairview Warms Up Winter With Hearty Food-And-Wine Dinners</title>
		<link>https://designnews.co.za/fairview-warms-up-winter-with-hearty-food-and-wine-dinners/</link>
		<comments>https://designnews.co.za/fairview-warms-up-winter-with-hearty-food-and-wine-dinners/#comments</comments>
		<pubDate>Mon, 31 Jul 2017 08:48:42 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Fairview]]></category>
		<category><![CDATA[Fairview cheese]]></category>
		<category><![CDATA[Fairview wine]]></category>
		<category><![CDATA[Fairview wine & cheese]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=2413</guid>
		<description><![CDATA[The Goatshed restaurant at Fairview Wine and Cheese Estate in Paarl is hosting another annual series of its famous winter evenings. After last year’s sold-out events, the hearty food-and-wine dinners are back by demand. From the beginning of June to the end of September 2017, the Goatshed – which is usually a day venue &#8211; will be open on seven selected evenings and will serve a three-course paired menu. Co-owner of the country-style eatery, Shannon Riley plays host while resident chef, SJ Nel serves up well-loved Fairview classics alongside themed dinners that are inspired by a world of cultures and tastes. Fairview is renowned for its award-winning selection of artisanal cheeses and a broad range of handcrafted, star-quality wines, and these will once again be a staple feature of the winter evenings. Under floor heating, wood fires and soul-warming wines will melt the cold Cape Town winter, allowing guests to fully enjoy the exceptional quality of Fairview’s fresh farm produce. In addition to cheese and wine, Fairview produces its own free-range lamb, beef and pork, farm butter, fresh artisanal loaves and pastries that are baked daily, a range of olives, preserves, relishes, spreads and cordials. Each winter evening comes with [...]]]></description>
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		<title>FAIRVIEW TAKES THE CREAM AT THE WORLD CHEESE AWARDS!</title>
		<link>https://designnews.co.za/fairview-takes-the-cream-at-the-world-cheese-awards/</link>
		<comments>https://designnews.co.za/fairview-takes-the-cream-at-the-world-cheese-awards/#comments</comments>
		<pubDate>Thu, 30 Mar 2017 07:48:29 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Chevre Roue]]></category>
		<category><![CDATA[Fairview]]></category>
		<category><![CDATA[Fairview cheese]]></category>
		<category><![CDATA[Fairview wine & cheese]]></category>
		<category><![CDATA[World Cheese Awards]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=2156</guid>
		<description><![CDATA[Fairview once again made the South African cheese industry proud with its achievements at the recent World Cheese Awards, held in San Sebastián in Northern Spain, late in 2016. Fairview took home three prestigious international awards for its high-quality artisanal cheese making it a leader in the local and global cheese industry. Now in its 29th year, the World Cheese Awards is the world’s largest cheese competition. The awards saw 3 021 different cheeses being judged by over 260 cheese connoisseurs from every corner of the globe, including cheesemakers, technical experts, buyers, retailers and food writers. Judges awarded gold, silver or bronze ratings and looked at the rind and body of the cheese, its colour, texture, consistency and most importantly, its taste. Fairview’s Chevre Roue, a robust goat’s milk cheese, excelled at the competition and was awarded a gold rating. Fairview’s Botham’s Cremezola Blue, a creamy, gorgonzola-style cheese, walked away with an impressive silver rating while Fairview’s Saint Louis, a white mould cheese made from Jersey milk, received a deserved bronze rating. “We are extremely proud to have been recognised internationally and are pleased to be able to offer our loyal South African customers an award-winning range of cheeses,” says [...]]]></description>
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		<title>The annual Goatshed Charity Dinner at Fairview returns</title>
		<link>https://designnews.co.za/the-annual-goatshed-charity-dinner-at-fairview-returns/</link>
		<comments>https://designnews.co.za/the-annual-goatshed-charity-dinner-at-fairview-returns/#comments</comments>
		<pubDate>Sat, 10 Sep 2016 14:08:18 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Charity Dinner]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[Fairview]]></category>
		<category><![CDATA[Fairview cheese]]></category>
		<category><![CDATA[Fairview wine]]></category>
		<category><![CDATA[Goatshed]]></category>
		<category><![CDATA[Paarl]]></category>
		<category><![CDATA[Red Cross Children's Hospital]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=1886</guid>
		<description><![CDATA[&#160; Fairview Wine Estate’s restaurant, The Goatshed, will host its third annual Charity Dinner this year on 21 October 2016. After battling cancer for many years and realising what a true privilege it is to have private health care, Co-Owner Shannon Riley of The Goatshed wanted to help those in a less fortunate position by hosting a charity event. Each year, The Goatshed Charity Dinner supports a new charity, with this year’s ticket sale proceeds going to the very deserving Red Cross Children’s Hospital. Tickets include a hearty four course dinner prepared by The Goatshed’s renowned chef, SJ Nel, as well as beautifully paired Fairview wines to complement each dish. Highly accomplished Chef, Author and Presenter, Sue Ann Allen will be conducting the evening as this year’s MC. Don’t miss out on this very special event.  Book your seat and help to make a difference in a needy child’s life. Tickets cost R500 and are available on www.quicket.co.za For overnight accommodation, Fairview recommends the following neighbouring farms: Belair: http://www.belair.co.za/belairWP/ Email: info@diamantestate.com &#160; Diamant Estate: http://www.diamantestate.com/ Email: info@belair.co.za &#160; For more information, please visit Fairview on http://www.fairview.co.za/ and Goatshed on http://www.goatshed.co.za/ &#160; Contact Goatshed@fairview.co.za 021 863 3609]]></description>
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		<title>Fairview La Capra Goat Run 2016</title>
		<link>https://designnews.co.za/fairview-la-capra-goat-run-2016/</link>
		<comments>https://designnews.co.za/fairview-la-capra-goat-run-2016/#comments</comments>
		<pubDate>Thu, 01 Sep 2016 13:34:34 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Fairview]]></category>
		<category><![CDATA[Fairview cheese]]></category>
		<category><![CDATA[Fairview wine]]></category>
		<category><![CDATA[Fairview wine & cheese]]></category>
		<category><![CDATA[Goat Run]]></category>
		<category><![CDATA[La Capra]]></category>
		<category><![CDATA[Paarl]]></category>
		<category><![CDATA[trail run]]></category>
		<category><![CDATA[Wine Farm]]></category>

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		<description><![CDATA[&#160; The La Capra Goat Run, an annual favourite from Fairview, takes place this year on Saturday 15 October 2016. This trail run begins and ends at the renowned Fairview Wine Farm in Paarl and is held in aid of numerous charities, including Drakenstein Hospice, Boland Autism, Sunfield Home, Wellington Lions Club, Paarl Mountain Reserve, and The Sunflower Fund. Trail runners can expect a real treat of a route, climbing out from vineyards onto the fynbos slopes and upper areas of the Paarl Mountain Nature Reserve. For the more fun-minded, family-oriented groups, there’s also a short Fun Walk that’s free for kiddies. &#160; The event caters for all levels of trail runners. There are the entry level 5km and 8km routes, and for the more adventurous ‘goat runners’, the challenging 15km and 28km ‘extreme’ options, which include summiting the striking Paarl Rock, the second largest granite outcrop in the world (after Uluru in Australia). Ascending the ‘Pearl’ is a memorable experience, as you feel so small, trickling over its vast slope. The panoramic view from the top is astounding, with Table Mountain and the sea in the West and the Boland Mountains in the East. The diversity in the ‘extreme’ [...]]]></description>
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