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	<title>Design News &#187; Farrel Hirsch</title>
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		<title>Recipe for Shredded Duck Bao with Kimchi by Farrel Hirsch, Head Chef of Greenhouse</title>
		<link>https://designnews.co.za/recipe-for-shredded-duck-bao-with-kimchi-by-farrel-hirsch-head-chef-of-greenhouse/</link>
		<comments>https://designnews.co.za/recipe-for-shredded-duck-bao-with-kimchi-by-farrel-hirsch-head-chef-of-greenhouse/#comments</comments>
		<pubDate>Fri, 17 Apr 2020 13:16:15 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Farrel Hirsch]]></category>
		<category><![CDATA[Great Meals]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Shredded Duck Bao with Kimchi]]></category>
		<category><![CDATA[The Cellars-Hohenort]]></category>

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		<description><![CDATA[This Asian-inspired recipe needs traditional doses of time, love and care in order to cure the duck and hand prepare and steam the bao, or buns, and ferment the kimchi. The beautifully tender shredded duck combined with the supremely soft, pillowy dough of the buns and a crunchy bite of Korean-style kimchi will be reward enough for the effort required to prepare this popular dish. This recipe will make enough buns to serve 6 – 8 guests. How to prepare the duck: Ingredients: 4kg Duck legs 60g Coarse salt 40g Sugar Enough sunflower oil to cover the duck legs  Method: Combine the salt and sugar to make a cure mix, rub this onto the duck and cure for 2 hours. Wash off the cure mix and place the duck legs in a thick-based pot before covering them with oil. The oil should cover the legs entirely. Place on a low heat for 4 hours. The pot does not need to be covered with a lid. Do not stir the pot while the legs are on confit. Cool down and shred the meat off the bone.  How to prepare the steamed buns: Ingredients: 2 x Packets yeast 8.5 Cups of “00” [...]]]></description>
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		<title>50 Best Discovery names Greenhouse as one of the best restaurants in the world for 2020</title>
		<link>https://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/</link>
		<comments>https://designnews.co.za/50-best-discovery-names-greenhouse-as-one-of-the-best-restaurants-in-the-world-for-2020/#comments</comments>
		<pubDate>Tue, 17 Dec 2019 14:14:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[award-winning chef]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Farrel Hirsch]]></category>
		<category><![CDATA[Greenhouse restaurant]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>

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		<description><![CDATA[Renowned South African fine dining establishment Greenhouse has once again demonstrated its preeminence by being featured on the exciting new 50 Best Discovery list by The World’s 50 Best Restaurants, www.theworlds50best.com/discovery. The venues featured on the 50 Best Discovery list – a global map of the best places to eat and drink – have been voted for by the same industry experts who put together all the 50 Best lists on the website, which serves as a barometer for global gastronomic trends. The 50 Best Discovery hotlist was revealed late in November 2019 and allows patrons to search by city for recommended gourmet restaurants across the globe. Greenhouse has won a number of industry accolades this year – it has just been named as one of only 12 South African restaurants on La Liste 2020, the world’s best restaurant selection based on the compilation of hundreds of guidebooks and millions of online reviews. It also placed in 15th position at the Eat Out Mercedes-Benz Restaurant Awards on 17 November 2019. It has been honoured at the awards every year since 2009, having been named Restaurant of the Year 2011 and 4th best restaurant in South Africa in both 2013 and [...]]]></description>
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