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	<title>Design News &#187; feast</title>
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		<title>Feasting at Littlegig 24hr Festival!</title>
		<link>https://designnews.co.za/feasting-at-littlegig-24hr-festival/</link>
		<comments>https://designnews.co.za/feasting-at-littlegig-24hr-festival/#comments</comments>
		<pubDate>Thu, 22 Dec 2016 12:24:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chefs Table]]></category>
		<category><![CDATA[Fashion]]></category>
		<category><![CDATA[feast]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[Littlegig]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Littlegig Festival offers an irresistible, curated menu featuring an international Chef’s Table under the moonlight, an all-star Chef-and-Farmer’s Tasting, tutored Wine Tastings, pop-up bars and all-day feasting! Rather than playing second fiddle to the international music acts and local headliners, the curated food offering at Littlegig Festival 2017 is also a star of the show! While the 2016 event had award-winning local chef, Bertus Basson, at its helm, the second edition of Littlegig, which runs from 28-29 January 2017 at Wiesenhof Farm in Stellenbosch, takes things on the culinary front to the next level. Littlegig is the country’s only all-included, 24-hour, curated festival of food, wine, music, art, design and fashion. So all the delectable food and drink on offer is included in the ticket price &#8211; with the exception of the international Chef’s Table presented by global wonder chef, Rasmus Munk, of Alchemist restaurant in Copenhagen, Denmark. There’s an abundance of all-day food presented by top caterer Annalize Sainsbury of Escoffier. The fare focuses on hearty, unfussy yet fabulous meals suited to a festival environment. That’s not forgetting the complimentary convenience store, if extra sweet treats are in order! In addition, the Saturday afternoon sees a Chef-and-Farmer’s Tasting presented [...]]]></description>
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