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	<title>Design News &#187; fine dining</title>
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		<title>Fine Dining’s Answer to National Braai Day</title>
		<link>https://designnews.co.za/fine-dinings-answer-to-national-braai-day/</link>
		<comments>https://designnews.co.za/fine-dinings-answer-to-national-braai-day/#comments</comments>
		<pubDate>Thu, 24 Sep 2020 08:30:51 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[braai day]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Heritage Day]]></category>
		<category><![CDATA[Restaurant]]></category>

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		<description><![CDATA[Each year, when the 24th of September comes around, it presents a unique opportunity to celebrate South Africa’s diverse cultural heritage. In recent times, one social movement that has gained immense traction right across the land is the National Braai Day initiative. A way of marking annual Heritage Day, the idea behind National Braai Day is that South Africans from all walks of life gather around the coals to meet and eat. Whether it’s a tshisanyama at a shebeen or a boerie roll in Brakpan, braais bring people together. However, if you’re a fine-dining chef, and carefully crafted courses composed of rare ingredients are your raison d’être, then slapping a steak on the barbeque can be anathema. But this is not necessarily the case. Many celebrity chefs intimately understand the merits of coal-fired cooking &#8211; and then take it to the next level in their dishes. Charring and coal-firing have become staples in the fine-dining kitchen. Paying homage to the humble braai and its revered place in local culture is Head Chef Farrel Hirsch of the multiple-award-winning restaurant Greenhouse, which is located at The Cellars-Hohenort Hotel in Constantia, Cape Town. Hirsch’s September menu includes a dish that has lovingly been [...]]]></description>
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		<title>Introducing The Silo District’s new concept store and eatery, The Yard!</title>
		<link>https://designnews.co.za/introducing-the-silo-districts-new-concept-store-and-eatery-the-yard/</link>
		<comments>https://designnews.co.za/introducing-the-silo-districts-new-concept-store-and-eatery-the-yard/#comments</comments>
		<pubDate>Thu, 28 Sep 2017 13:13:46 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[coffee bar]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Silo District]]></category>
		<category><![CDATA[The Yard]]></category>

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		<description><![CDATA[Named for the surrounding dockyards and located within view of the picturesque tugboat moorings and the waters of Cape Town harbour, The Yard is an exciting new hybrid concept store-cum-bistro-bar that is set to become the go-to retail and dining experience of the recently launched Silo District at the V &#38; A Waterfront. The Yard will shine with carefully selected options that cater with style to both local and international visitors, as well as the surrounding local businesses and residents. And there are choices aplenty! There’s a retail zone featuring curated displays of urban-friendly homeware and accessories, which merges seamlessly with a delicatessen purveying fine chocolates, preserves, charcuterie, home-made pasta, and farm-fresh cheeses. The deli also incorporates a food-on-the-go section with an array of smoothies, and house-made iced teas and flavoured water, as well as Rosetta Roastery Coffee. It’s ideal for grabbing a quick cuppa, a bite at lunchtime, or powering up after a workout &#8211; after all, The Yard is located directly below the Virgin Active Collection Silo District. Just alongside the deli and coffee bar, is a fresh salad and warm buffet section with an offering, which changes daily. The buffet is located adjacent the main bar, and [...]]]></description>
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