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	<title>Design News &#187; food design</title>
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		<title>Awesome Autumn!</title>
		<link>https://designnews.co.za/awesome-autumn/</link>
		<comments>https://designnews.co.za/awesome-autumn/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 10:28:10 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[autumn 2020]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

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		<description><![CDATA[Autumn is awesome at The Hussar Grill Walmer, where a series of customer-friendly specials will really put the wind in the Windy City’s sails! From Monday to Wednesday every week, restaurant guests can take advantage of bespoke offers that have been created with quality and value in mind. These special offers have been customised for Port Elizabeth residents and are only available at The Hussar Grill Walmer. On “Indulgent Mondays” the restaurant will happily upsize your steak – order a 200g steak and the kitchen will make it a  bountiful 300g portion at no extra cost, plus you’ll get a sauce of your choice on the side. If Mondays have you craving more, then set your sights on “Decadent Tuesdays”. The “Decadent Tuesdays” special offer is designed with Date Night in mind. Here, guests get to enjoy a delectable two-course meal accompanied by a bottle of The Hussar Grill’s perfectly blended 50th anniversary red wine. For dessert, there are complimentary Chocolate Vodka Martinis – a house speciality. The price is R350 per couple. “Celebrate Wednesdays” marks Hump Day. With the weekend on the horizon, gather a group of four or more friends and you’ll receive a bottle of The Hussar [...]]]></description>
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		<title>Lunch gets lavish at The Hussar Grill</title>
		<link>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/</link>
		<comments>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/#comments</comments>
		<pubDate>Mon, 24 Feb 2020 13:22:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5808</guid>
		<description><![CDATA[Forget the office canteen and forego that pre-packed sandwich, as the Hussar Grill has re-introduced its perennially popular Lavish Lunch special until the end of April 2020. Luncheon is indeed a lavish affair at one of the country’s premier grill rooms, and hungry patrons can delight in the spoils of two irresistible midday meal offers. The Lavish Lunch can either be a leisurely affair, stretched over two-courses, or, guests can opt for the business-like efficiency of a single course special. The single-course lunch comes in at a mere R95 per head while the two-course meal consists of an incredible starter and main course combination at R130 per head. This outstanding value proposition come courtesy of a restaurant that places consistently in the Eat Out Top 150 and also offers a highly regarded wine list. Which is why The Hussar Grill, an enduring legend since 1964, continues to win hearts and palates. The Lavish Lunch specials both offer a choice of menu items, including a perfectly prepared 200g steak &#8211; the kind for which this multiple award-winning restaurant is so rightly famed. Alternatively, find yourself tempted by gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi. The [...]]]></description>
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		<title>Kush Kush online shares their &#8216;Party-Ready&#8217; Oyster recipe</title>
		<link>https://designnews.co.za/kush-kush-online-shares-their-party-ready-oyster-recipe/</link>
		<comments>https://designnews.co.za/kush-kush-online-shares-their-party-ready-oyster-recipe/#comments</comments>
		<pubDate>Tue, 14 Jan 2020 12:56:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[user friendly]]></category>

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		<description><![CDATA[There’s nothing that says ‘Well, hello sexy!’ more than a temptingly tantalizing platter of freshly-shucked oysters. Top these beauties with a drizzle of canna-garlic butter, for added va-va-voom flavour! Just remember, you’re using canna-butter in this recipe, so test the strength of this key ingredient so you, and your girlfriends, don’t fall off your high-(get it?)-heels after eating them! INGREDIENTS 12 fresh oysters, shucked 1 egg, whisked 1 Tbsp (15ml) milk ½ cup (125ml) flour Pinch salt Pinch black pepper, milled 1/2 tsp (2.5ml) garlic powder 1 tsp (15ml) fresh thyme, finely chopped 1 1/2 cups (375ml) panko crumbs Vegetable oil, for frying GARLIC BUTTER ½ cup butter 1 garlic clove, crushed 3 Tbsp (45ml) chopped parsley A dollop of canna butter &#8211; at your preferred strength METHOD Place shucked oysters in a colander. Rinse lightly in cool water and pat dry in a clean tea towel. Set aside. In a small bowl, whisk eggs and milk together. Place flour, salt, pepper, garlic powder and thyme together and stir to combine. Place panko bread crumbs on a separate plate. Place 2 &#8211; 3 oysters in flour seasoning and toss to coat. Shake excess flour off seasoned oysters. Dip seasoned oysters [...]]]></description>
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		<title>Better and better &#124; Design Indaba announces 2020 dates as it celebrates 25 years of cultural invention.</title>
		<link>https://designnews.co.za/better-and-better-design-indaba-announces-2020-dates-as-it-celebrates-25-years-of-cultural-invention/</link>
		<comments>https://designnews.co.za/better-and-better-design-indaba-announces-2020-dates-as-it-celebrates-25-years-of-cultural-invention/#comments</comments>
		<pubDate>Tue, 12 Nov 2019 07:07:03 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Décor]]></category>
		<category><![CDATA[Design]]></category>
		<category><![CDATA[25 years]]></category>
		<category><![CDATA[African Design]]></category>
		<category><![CDATA[Architecture]]></category>
		<category><![CDATA[Arts and Design]]></category>
		<category><![CDATA[business innovation]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Cape Town events]]></category>
		<category><![CDATA[conference]]></category>
		<category><![CDATA[contemporary design]]></category>
		<category><![CDATA[Creativity]]></category>
		<category><![CDATA[design events]]></category>
		<category><![CDATA[design events in cape town]]></category>
		<category><![CDATA[Design Indaba]]></category>
		<category><![CDATA[Design Indaba 2020]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[local design]]></category>
		<category><![CDATA[milestone]]></category>
		<category><![CDATA[product design]]></category>
		<category><![CDATA[showcases in cape town]]></category>

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		<description><![CDATA[Design Indaba’s yearly lineup is a highly anticipated event on the creative calendar. Having established itself internationally as one of the premier multidisciplinary programmes in the world, it consistently draws the globe’s luminaries to its stage. But it’s not just inspiration for inspiration’s sake that the conference advocates. With ‘a better world through creativity’ as their guiding principle, founder Ravi Naidoo and his team have continually shown their commitment to positive change through design-led thinking. In line with this powerful impetus, they’ve created a legacy for including speakers in the programme whose work seeks to better the world we live in – whether through technological advances, environmental advocacy, or simply social change that fosters healthier communities. The event can boast star-studded speaker alumni &#8211; leaders and achievers in a variety of fields – that constitute the who’s who of international design. Anyone from Thomas Heatherwick to Patricia Urquiola, Tom Dixon, Brian Eno, Yves Behar, Jaime Hayon, and scores of other global luminaries have graced Design Indaba’s stage to share their progressive work in genres as diverse as business innovation, product design, costume design, performance art, architecture, food design – and many more. The common denominator among its myriad speakers and [...]]]></description>
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