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	<title>Design News &#187; Gnocchi</title>
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		<title>Back to the future: old-fashioned value now</title>
		<link>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/</link>
		<comments>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/#comments</comments>
		<pubDate>Wed, 22 Apr 2020 15:23:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Great Meals]]></category>
		<category><![CDATA[Grill Masters]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[The hussar grill]]></category>

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		<description><![CDATA[Whenever I need a bloody delicious steak that’s serious value for money, The Hussar Grill is my go-to. It doesn’t take much to convince my vegetarian partner (more on that later) to come with me, and we cosy-up in yesteryear’s ambience. Think white tablecloths, silver cutlery, emerald green leather seats. It’s not hard to realise that the things that were indeed better in the good ol’ days can still be had – and fabulously so – in the present. A big thank you to The Hussar Grill for preserving the best of traditional restaurant values like excellent service, warm atmosphere, complimentary snacks on arrival, and marvelously meaty meals that don’t break the bank, and continuing to serve them up to this day, 56 years on! We don’t deviate much from our own formula for success when we go there. Our favourite entrées include the grilled mushroom and the overly generous portion of steak tartare with a wide variety of accompaniments. Each time we go, we contemplate ordering something else from the extensive selection of starters, but we just end up defaulting to the tried-and-tested-and-loved! If it ain’t broke, why fix it, right? Steak Tartare Large Black Mushroom with Spinach and [...]]]></description>
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