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	<title>Design News &#187; grilled steaks</title>
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		<title>Back to the future: old-fashioned value now</title>
		<link>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/</link>
		<comments>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/#comments</comments>
		<pubDate>Wed, 22 Apr 2020 15:23:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Great Meals]]></category>
		<category><![CDATA[Grill Masters]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6053</guid>
		<description><![CDATA[Whenever I need a bloody delicious steak that’s serious value for money, The Hussar Grill is my go-to. It doesn’t take much to convince my vegetarian partner (more on that later) to come with me, and we cosy-up in yesteryear’s ambience. Think white tablecloths, silver cutlery, emerald green leather seats. It’s not hard to realise that the things that were indeed better in the good ol’ days can still be had – and fabulously so – in the present. A big thank you to The Hussar Grill for preserving the best of traditional restaurant values like excellent service, warm atmosphere, complimentary snacks on arrival, and marvelously meaty meals that don’t break the bank, and continuing to serve them up to this day, 56 years on! We don’t deviate much from our own formula for success when we go there. Our favourite entrées include the grilled mushroom and the overly generous portion of steak tartare with a wide variety of accompaniments. Each time we go, we contemplate ordering something else from the extensive selection of starters, but we just end up defaulting to the tried-and-tested-and-loved! If it ain’t broke, why fix it, right? Steak Tartare Large Black Mushroom with Spinach and [...]]]></description>
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		<title>HOW TO PREPARE THE PERFECT STEAK AT HOME</title>
		<link>https://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/</link>
		<comments>https://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/#comments</comments>
		<pubDate>Wed, 08 Apr 2020 10:48:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5978</guid>
		<description><![CDATA[Ever wanted to master the art of the perfect steak? Well, now’s the time. One of South Africa’s premier grill rooms, The Hussar Grill, is sharing its expertise with home cooks so that you can fire up the grill at home. When it comes to choosing your meat, remember that The Hussar Grill serves only Class-A grain-fed beef and game and carefully sources its steak from local farms and family-run businesses. Please try and purchase the best quality produce available to ensure a quality meal. The Hussar Grill wet ages its whole meat for a minimum of 28 days &#8211; to ensure superbly matured, tender and flavourful steaks &#8211; before portioning it for grilling. This is part of what makes a meal at the renowned restaurant, which has been satisfying guests since 1964, so superlative. When it comes to steak, storage temperature is vital. The Hussar Grill steaks are vacuum-sealed to avoid any oxygen and stored in a cool 5-degree Celsius fridge. If you have bought steak that is fresh but not aged, but is vacuum sealed, rest assured that you can still wet age it at home by keeping it sealed and leaving it in your refrigerator. Do not [...]]]></description>
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		<title>Awesome Autumn!</title>
		<link>https://designnews.co.za/awesome-autumn/</link>
		<comments>https://designnews.co.za/awesome-autumn/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 10:28:10 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[autumn 2020]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5928</guid>
		<description><![CDATA[Autumn is awesome at The Hussar Grill Walmer, where a series of customer-friendly specials will really put the wind in the Windy City’s sails! From Monday to Wednesday every week, restaurant guests can take advantage of bespoke offers that have been created with quality and value in mind. These special offers have been customised for Port Elizabeth residents and are only available at The Hussar Grill Walmer. On “Indulgent Mondays” the restaurant will happily upsize your steak – order a 200g steak and the kitchen will make it a  bountiful 300g portion at no extra cost, plus you’ll get a sauce of your choice on the side. If Mondays have you craving more, then set your sights on “Decadent Tuesdays”. The “Decadent Tuesdays” special offer is designed with Date Night in mind. Here, guests get to enjoy a delectable two-course meal accompanied by a bottle of The Hussar Grill’s perfectly blended 50th anniversary red wine. For dessert, there are complimentary Chocolate Vodka Martinis – a house speciality. The price is R350 per couple. “Celebrate Wednesdays” marks Hump Day. With the weekend on the horizon, gather a group of four or more friends and you’ll receive a bottle of The Hussar [...]]]></description>
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		<title>Foodie Night School: This summer, a renowned grill room and the country’s oldest cookery school collab on Steak Masterclasses</title>
		<link>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/</link>
		<comments>https://designnews.co.za/foodie-night-school-this-summer-a-renowned-grill-room-and-the-countrys-oldest-cookery-school-collab-on-steak-masterclasses/#comments</comments>
		<pubDate>Wed, 15 Jan 2020 07:52:54 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[learning cook]]></category>
		<category><![CDATA[preparation]]></category>
		<category><![CDATA[Superfood]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5398</guid>
		<description><![CDATA[Calling all aspirant foodies! It’s time to hone those proverbial skillet skills by getting to grips with the grill. To find out the best way to cook a steak, and discover which accompaniments will complement your meat cut of choice, head to the summer 2020 series of Steak Masterclasses hosted by South Africa’s premier grill room, The Hussar Grill, at the prestigious Silwood School of Cookery in Cape Town, South Africa’s longest standing cookery school. These stand-alone evening events are open to all and no former or formal cooking training is necessary in order to participate. The events are equally great for amateur chefs and anyone looking for a fun and deliciously different night out. The Hussar Grill will share some of the expertise behind its successful 55-year legacy in a professional training kitchen. Each Steak Masterclass is hosted by Jason Allen, the owner of The Hussar Grill restaurant in Steenberg, Cape Town, and will cover the preparation of three choice cuts of beef, namely, sirloin, rump and fillet. For those not yet in the know, sirloin and fillet can be cooked quickly and served very rare, while rump &#8211; South Africa’s most popular steak &#8211; can be fried or [...]]]></description>
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		<title>The Hussar Grill fills a hole in Kimberley’s dining scene!</title>
		<link>https://designnews.co.za/the-hussar-grill-fills-a-hole-in-kimberleys-dining-scene/</link>
		<comments>https://designnews.co.za/the-hussar-grill-fills-a-hole-in-kimberleys-dining-scene/#comments</comments>
		<pubDate>Wed, 18 Dec 2019 09:02:02 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[Kimberly]]></category>
		<category><![CDATA[new restaurant]]></category>
		<category><![CDATA[Northern Cape]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5329</guid>
		<description><![CDATA[The Hussar Grill is set to open a brand-new grill room in Kimberley in December 2019 – just in time for festive season celebrations! This welcome addition to the historical city and to The Hussar Grill family at large will feature all the attributes for which the well-loved brand is justifiably famous. This includes consistently excellent food – The Hussar Grill has two restaurants listed in the 2020 Eat Out Top 500 guide – an extensive award-winning wine list, and superior service. The popular grill room, which has just unveiled its new summer menu, is renowned for its perfectly aged steak, but its gourmet burgers, deboned half-chicken, Kingklip and wild mushroom and roasted butternut gnocci will quickly become firm favourites with guests – along with skilpadjies and Portuguese chorizo. Guests are welcome to bring their own wine along, with absolutely no corkage fee, ever. The new Kimberley restaurant, which can seat 109 patrons, is situated at 229 Du Toitspan Road, Belgravia, on the corner of Du Toitspan and Egerton – close to a number of historical sites and guest houses, including the famous Halfway House Hotel. “The brand will bring an alternative taste profile and ageless dining experience to Kimberley, [...]]]></description>
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