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	<title>Design News &#187; Haiku</title>
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		<title>Set your sights on re-opened Haiku’s new festive feasting menus</title>
		<link>https://designnews.co.za/set-your-sights-on-re-opened-haikus-new-festive-feasting-menus/</link>
		<comments>https://designnews.co.za/set-your-sights-on-re-opened-haikus-new-festive-feasting-menus/#comments</comments>
		<pubDate>Thu, 24 Nov 2022 16:02:53 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Asian Cuisine]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Haiku]]></category>

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		<description><![CDATA[With the year-end holidays almost upon us, one of the Mother City’s best loved eateries is back with a delicious bang after Covid in the form of drool-worthy “feastive” season menus. Established 17 years ago and still serving up small plates that are as delectable as the day they launched in 2005 &#8211; back when Capetonians were delighted to discover then still relatively unknown eats such as Pot Stickers &#8211; Haiku Asian Tapas restaurant remains a trendsetter when it comes to dim sum and then some! The popular spot, replete with a designer interior that takes Asian influences to heart, is part of the famed Bukhara group. Haiku is located in the heart of the CBD, adjacent Bukhara’s new flagship restaurant Awara &#8211; Asian Grills &#38; Modern Indian, on the corner of Church and Burg Street, making it a convenient venue for urbanites and inner city workers. While you can still order all your favourites directly off the a la carte menu, if you’re in a group of eight guests or more, you’ll have the choice of a duet of set menus that run the gamut from starters through to desserts. The concept is shared feasting and to make the [...]]]></description>
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