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	<title>Design News &#187; Hannerie Visser</title>
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		<title>Delectable food trends served up at Decorex Cape Town</title>
		<link>https://designnews.co.za/delectable-food-trends-served-up-at-decorex-cape-town/</link>
		<comments>https://designnews.co.za/delectable-food-trends-served-up-at-decorex-cape-town/#comments</comments>
		<pubDate>Wed, 31 May 2023 16:42:29 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Decorex]]></category>
		<category><![CDATA[Hannerie Visser]]></category>
		<category><![CDATA[Local Chefs]]></category>
		<category><![CDATA[Samsung]]></category>

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		<description><![CDATA[From smart foods to customisable kitchen appliances, Decorex Cape Town sets the pace in inventions and interventions on the food front, driving home the show’s role as the continent’s trendsetter when it comes to kitchen design for residential and commercial spaces. Whether you’re a restaurateur or a home chef, the show dishes up inspiration and direction in abundance. So set your timer for 22-25 June 2023 at the Cape Town International Convention Centre (CTICC) – and remember to ask for seconds! &#160; Here’s a quick preview of what’s on the proverbial menu at the show: &#160; Food for thought Cape-Town based food design specialists Studio H will launch their millet report (2023 is the International Year of Millets) at the show through a striking interactive installation called ‘Don’t Feed the Birds’. The title was drawn from the discovery that it’s almost impossible to find millet that is fit for human consumption in South Africa – most of our millet is processed as animal feed and the easiest way to buy it is as bird food in the supermarket! Ironically, millet is an ancient indigenous African grain with enormous potential to help us solve problems we are facing today. &#160; Join [...]]]></description>
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		<title>Tastemaker Alert!</title>
		<link>https://designnews.co.za/tastemaker-alert/</link>
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		<pubDate>Tue, 07 Jun 2022 09:31:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Decorex 2022]]></category>
		<category><![CDATA[Decorex Cape Town]]></category>
		<category><![CDATA[Food XX Jar Exchange]]></category>
		<category><![CDATA[Hannerie Visser]]></category>

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		<description><![CDATA[The foodie focus at Decorex Cape Town includes an interactive Jar Exchange for Ladles of Love, a restaurant inspired by African beadwork, live DJs at the Best Bar in the City, and a substantial “menu” of pop-up flavours and experiences. Tune your tastebuds at the CTICC, from 16-19 June 2022. FOOD XX JAR EXCHANGE Visit this interactive stand to participate in a Jar Swop initiative to donate preserved foods to Ladles of Love. Swop your full jar, and your story, for an empty jar to keep paying it forward. This concept comes from the “kitchen” of FOOD XX, a platform dedicated to women in food. Consisting of half the world, women have the collective power to affect stock markets, policies, corporate and creative industries, their own lives, and the lives of the women around them. FOOD XX identified the need for a safe space for women in food to build networks, celebrate and support one another, and have much-needed conversations to find solutions together. FOOD XX is dedicated to empowering and celebrating women and the LGBTQIA+ community in the food and drinks industry. FOOD XX is active via its awards, conferencing and subsidiary events that deliver life-changing and empowering content [...]]]></description>
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		<title>Nightscape at Design Indaba Festival 2018 presents a series of pop-up foodie experiences featuring Bertus Basson, Studio H and Third Culture Experiment   </title>
		<link>https://designnews.co.za/nightscape-at-design-indaba-festival-2018-presents-a-series-of-pop-up-foodie-experiences-featuring-bertus-basson-studio-h-and-third-culture-experiment/</link>
		<comments>https://designnews.co.za/nightscape-at-design-indaba-festival-2018-presents-a-series-of-pop-up-foodie-experiences-featuring-bertus-basson-studio-h-and-third-culture-experiment/#comments</comments>
		<pubDate>Mon, 05 Feb 2018 09:49:08 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Bertus Basson]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Design Indaba]]></category>
		<category><![CDATA[Design Indaba 2018]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hannerie Visser]]></category>
		<category><![CDATA[Pop-up Chefs Table]]></category>
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		<description><![CDATA[The Design Indaba is going beyond design to create a multi-sensory event where you can hear, see, learn and experience the future of creative thinking across all disciplines – even food. In addition to the sights and sounds on offer, the Design Indaba Festival of Creativity 2018 is proud to announce a series of specially designed Chef’s Table events and pop-up feasts. Award-winning South African chef, Bertus Basson &#8211; of the restaurants Overture, Spek and Bone, and Bertus Basson at Spice Route fame &#8211; will collaborate with progressive food experience designer, Hannerie Visser of Studio H. Merging food and design into a unique experience of local flavours presented in a stimulating way, this progessive Chef’s Table is set to be a milestone event on the 2018 Cape Town culinary calendar. The Bertus Basson Chefs Table events will take place on the evenings of Wednesday 21 February, Thursday 22 February and Friday 23 February only. Spaces are limited and bookings are essential. Third Culture Experiment will hold a speaker event on Friday, 23 February. Third Culture Experiment is best known for presenting experimental and resourceful food combinations at a series of collaborative events that are held at a different destination each [...]]]></description>
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