<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Design News &#187; Healthy</title>
	<atom:link href="https://designnews.co.za/tag/healthy/feed/" rel="self" type="application/rss+xml" />
	<link>https://designnews.co.za</link>
	<description>Scout PR &#38; Social Media</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:11:08 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.41</generator>
	<item>
		<title>Origins at The Marine showcases its fresh summer menu</title>
		<link>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu-2/</link>
		<comments>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu-2/#comments</comments>
		<pubDate>Wed, 15 Jan 2020 09:45:39 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[themarine]]></category>
		<category><![CDATA[traditional food]]></category>
		<category><![CDATA[view]]></category>
		<category><![CDATA[walkerbay]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5403</guid>
		<description><![CDATA[Summer is here – and Origins’ Executive Chef, Tronette Dippenaar, is proud to present the restaurant’s comprehensive, fresh new menu for the season. Look out for traditional favourites with an Asian twist in the airy, modern restaurant, which boasts unobstructed views of Walker Bay. With cliff-walks almost obligatory in Hermanus, you can afford to indulge in the generous fare on offer in this laid-back venue. Choose from a huge range of starters and salads to kick off your meal – try the traditional bouillabaisse seafood soup, fragrant steamed mussels, poke bowls with Norwegian salmon and South Atlantic tuna, and the signature Origins Salad: pears, Overberg Gruberg cheese, walnuts, celery, bacon bits and croutons dressed in whole grain mustard vinaigrette. The wild mushroom and broccoli potato gnocchi, served with Parmesan, mushroom cream and pine nuts, is an option for vegetarians. Main courses serve up some delectable concoctions: try the grilled Springbok loin with creamy Parmesan risotto, wild mushrooms, pearl onions, red cabbage and sultana chutney; the tender roasted Overberg rack of lamb with capsicum couscous, aubergine purée, pearly onions and warm lamb vinaigrette; or the justifiably famous Walker Bay fish curry – locally sourced fish and shellfish seasoned with Thai spices, [...]]]></description>
		<wfw:commentRss>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A sweet and tangy salad from The Hussar Grill seduces the taste buds</title>
		<link>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/</link>
		<comments>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/#comments</comments>
		<pubDate>Fri, 13 Dec 2019 08:20:07 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[caramalised pear]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[The hussar grill]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5307</guid>
		<description><![CDATA[The Hussar Grill’s deliciously sweet and tangy Pear, Blue Cheese and Walnut Salad sets a sophisticated tone this summer. An upmarket twist on the summer salad theme, this more-ish dish can be enjoyed as a meal in its own right or as part of a tasty feast &#8211; the recipe was specially developed by The Hussar Grill to satisfy both patrons who prefer something light and those seeking a delicious accompaniment to their main meal. The sweet caramelised pears in this salad complement red onions and tomatoes and off-set the distinctly piquant blue cheese. The walnuts and roasted seeds add a nutty, toasty flavour, while the cucumbers and lettuce add crisp freshness to the dish. Why not pop in at your local Hussar Grill and try this winning salad here first before making it at home? Then head back to your kitchen to prepare it for your next lunch or dinner party! Ingredients Caramelised Pears Make a batch (1kg) of caramelised pears and store them in the fridge in a large glass jar for another day’s meal as you won’t need the whole batch for one salad. 1kg      Pears, cleaned and cores removed 400g    Castor sugar 400ml   Boiling [...]]]></description>
		<wfw:commentRss>https://designnews.co.za/a-sweet-and-tangy-salad-from-the-hussar-grill-seduces-the-taste-buds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PROBYO CULTURED DRINKS HELP TO UNLOCK THE  BODY’S NATURAL ENERGY</title>
		<link>https://designnews.co.za/probyo-cultured-drinks-help-to-unlock-the-bodys-natural-energy/</link>
		<comments>https://designnews.co.za/probyo-cultured-drinks-help-to-unlock-the-bodys-natural-energy/#comments</comments>
		<pubDate>Wed, 09 Nov 2016 14:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cultured]]></category>
		<category><![CDATA[energy]]></category>
		<category><![CDATA[fermented foods]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Probyo]]></category>
		<category><![CDATA[sports]]></category>
		<category><![CDATA[wellness]]></category>
		<category><![CDATA[yoghurt]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=1995</guid>
		<description><![CDATA[Fermented foods are fast gaining ground as the latest foodie fad and health food wonder. Not only do they have an attractively tangy flavour profile, they’re also better for you than their unfermented counterparts. That’s because they’re cultured – and think live cultures, as in yoghurt, not an evening at the Opera! Cultured foodstuffs contain live probiotic microbes that boost the immune system, aid digestion and unlock energy for the body. Cultured Drinks “are what you would call ‘functional’ foods,” says Alastair Burns, the Director of Probyo, a newly launched brand that has just released an all-natural range of three cultured drinks, which aim to promote general health and wellbeing. The Probyo Digestive, Probyo Immune and Probyo Sports drinks all contain live probiotics, including Lactobacillus and Bifidobacterium, which encourage positive health benefits. The new range is affiliated with The Noakes Foundation. As part of this, R3 of every bottle of Probyo sold will go to the Foundation for their research and Eat Better South Africa campaign that seeks to promote better health in poorer communities. In addition, Probyo has committed to regularly donating a generous number of the drinks themselves to be distributed on the ground via The Noakes Foundation. [...]]]></description>
		<wfw:commentRss>https://designnews.co.za/probyo-cultured-drinks-help-to-unlock-the-bodys-natural-energy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FRESH NEW FOOD CONCEPT DEBUTS IN CAPE TOWN</title>
		<link>https://designnews.co.za/fresh-new-food-concept-debuts-in-cape-town/</link>
		<comments>https://designnews.co.za/fresh-new-food-concept-debuts-in-cape-town/#comments</comments>
		<pubDate>Mon, 07 Nov 2016 13:59:52 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=1989</guid>
		<description><![CDATA[Designed for people on the go, Chefs is a disruptive offering that aims to solve the problem of accessing great food without needing to spend hours sitting down in a top restaurant. There are no printed menus. Instead, daily website updates show which three meals are available that day. There are no waiters. You order and pay on arrival via an iPad, take a seat at a table, and a Chef will appear swiftly with your plated meal on the signature Chef’s tray. The result is something incredibly fresh and uplifting. Everything that could stand between you and the meal has been removed. You are paying for good food and nothing else. The kitchen is inseparable from the seating area and there’s no sense of remove between product and patron. Chefs is all about getting people to connect with food by removing the barriers between the Chef and customer and making the kind of meals that everyone wants to eat &#8211; super fresh, healthy, generously served and stylishly presented. The foodie capital of Cape Town is the launching pad for this first flagship concept, which, if successful, will be rolled out both locally and internationally. Chefs is a platform for [...]]]></description>
		<wfw:commentRss>https://designnews.co.za/fresh-new-food-concept-debuts-in-cape-town/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Market Presents an Unforgettable Strawberry Summer Affair</title>
		<link>https://designnews.co.za/slow-market-presents-an-unforgettable-strawberry-summer-affair/</link>
		<comments>https://designnews.co.za/slow-market-presents-an-unforgettable-strawberry-summer-affair/#comments</comments>
		<pubDate>Tue, 13 Oct 2015 09:30:56 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Superfood]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=923</guid>
		<description><![CDATA[Celebrate the advent of summer with one of the season’s sweetest treats – strawberries! A     festival dedicated entirely to these plump, juicy marvels will be held at the Slow Market in     Stellenbosch on Saturday 7 November 2015 from 09h00 – 14h00. Situated in the heart of the Cape winelands and featuring wholesome and hearty Slow Food   made from only the crème of the crop, the Stellenbosch weekly Slow Market at Oude Libertas will be transformed into a vibrant, strawberry-flavoured affair, with anything from food and drinks to décor and dress getting a strawberry touch! Visit the Slow Market Strawberry Fair for a strawberry-spin on your favourite fare, with options such as rose-berry cordials, strawberry daiquiris, strawberry pesto and ice cream, strawberry sorbet, strawberry sausages, strawberry bakes and cakes, and even strawberry soaps and bath salts! Good, nutritious food and its undeniable link to our health strongly underpins the Slow Market. Heading into its eighth year, Slow Market is both a haven and heaven for foodies, as it is the only foodie event in South Africa conceived and run by a medical doctor, Dr Gail Blake, who has a passionate interest in food and personal health. [...]]]></description>
		<wfw:commentRss>https://designnews.co.za/slow-market-presents-an-unforgettable-strawberry-summer-affair/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
