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	<title>Design News &#187; Heritage Day</title>
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		<title>Fine Dining’s Answer to National Braai Day</title>
		<link>https://designnews.co.za/fine-dinings-answer-to-national-braai-day/</link>
		<comments>https://designnews.co.za/fine-dinings-answer-to-national-braai-day/#comments</comments>
		<pubDate>Thu, 24 Sep 2020 08:30:51 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[braai day]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Heritage Day]]></category>
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		<description><![CDATA[Each year, when the 24th of September comes around, it presents a unique opportunity to celebrate South Africa’s diverse cultural heritage. In recent times, one social movement that has gained immense traction right across the land is the National Braai Day initiative. A way of marking annual Heritage Day, the idea behind National Braai Day is that South Africans from all walks of life gather around the coals to meet and eat. Whether it’s a tshisanyama at a shebeen or a boerie roll in Brakpan, braais bring people together. However, if you’re a fine-dining chef, and carefully crafted courses composed of rare ingredients are your raison d’être, then slapping a steak on the barbeque can be anathema. But this is not necessarily the case. Many celebrity chefs intimately understand the merits of coal-fired cooking &#8211; and then take it to the next level in their dishes. Charring and coal-firing have become staples in the fine-dining kitchen. Paying homage to the humble braai and its revered place in local culture is Head Chef Farrel Hirsch of the multiple-award-winning restaurant Greenhouse, which is located at The Cellars-Hohenort Hotel in Constantia, Cape Town. Hirsch’s September menu includes a dish that has lovingly been [...]]]></description>
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		<title>Four delicious ways to celebrate Heritage Day at Spier</title>
		<link>https://designnews.co.za/four-delicious-ways-to-celebrate-heritage-day-at-spier/</link>
		<comments>https://designnews.co.za/four-delicious-ways-to-celebrate-heritage-day-at-spier/#comments</comments>
		<pubDate>Thu, 22 Aug 2019 12:28:31 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Heritage Day]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>

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		<description><![CDATA[With over 300 years of recorded history, Spier might be one of the oldest wine farms in the country &#8212; but it’s clear that this Stellenbosch icon is keeping things fresh. Come Tuesday 24 September, it’s offering visitors four delicious ways to celebrate Heritage Day. Tuck into a heritage-inspired picnic among historic Cape Dutch architecture Leave those city workday cares behind as you soak up the spring sun surrounded by a record number of 21 beautiful gables – more than any other Cape wine farm. Your Heritage Day picnic basket will be just as delightful as the view, crammed full of tasty Southern African favourites, including mosbolletjies with butter and jam, farm-baked bread, smoked snoek and corn samoosas, pickled fish and chicken with peri-peri mayonnaise. Save space for the Amarula fudge! Exclusively available on Heritage Day, the basket costs just R695 for two people and includes a bottle Spier Signature wine. Vegetarian? Don’t feel left out – Spier has you covered with a specially designed vegetarian basket (which is just as delicious!). Pre-book yours at www.spier.co.za. A brilliant braai buffet at Spier Hotel Heritage Day is also National Braai Day, and this special day isn’t quite the same without some [...]]]></description>
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		<title>Taste Of Heritage Lunch At Spier</title>
		<link>https://designnews.co.za/taste-of-heritage-lunch-at-spier/</link>
		<comments>https://designnews.co.za/taste-of-heritage-lunch-at-spier/#comments</comments>
		<pubDate>Wed, 05 Sep 2018 11:54:15 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Eight Restaurant]]></category>
		<category><![CDATA[Heritage Day]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Farm Kitchen]]></category>
		<category><![CDATA[Spier Hotel]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>

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		<description><![CDATA[Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines. From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you&#8217;ll feast on a wealth of flavours and cultures. &#160; Venue: Starts from the Spier Hotel Date: Sunday, 23 September Time: 12.30 Cost: R450 per adult, R225 per child under 12 Bookings: events@spier.co.za www.spier.co.za &#160; MENU Starting off at the SPIER HOTEL Pineapple Beer Fish and Chips Salt &#38; malt vinegar Dhaltjies Curried vegetables Beef Mince Frikkadel Tomato smoor and potato rosti &#160; &#160; Second course: BANQUETING Mini Bunny Chow Bean and potato Boerewors Pap and chakalaka Chicken feet Buttermilk &#160; Third course: EIGHT RESTAURANT Oxtail Potjie Samp risotto and corn salsa Savoury &#8220;pampoen koekies&#8221; Olive, green bean and feta salad   Dessert station: SPIER FARM KITCHEN Milk tart Koeksisters Malva pudding &#160;]]></description>
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