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	<title>Design News &#187; hussargrill</title>
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		<title>Back to the future: old-fashioned value now</title>
		<link>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/</link>
		<comments>https://designnews.co.za/back-to-the-future-old-fashioned-value-now/#comments</comments>
		<pubDate>Wed, 22 Apr 2020 15:23:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Great Meals]]></category>
		<category><![CDATA[Grill Masters]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=6053</guid>
		<description><![CDATA[Whenever I need a bloody delicious steak that’s serious value for money, The Hussar Grill is my go-to. It doesn’t take much to convince my vegetarian partner (more on that later) to come with me, and we cosy-up in yesteryear’s ambience. Think white tablecloths, silver cutlery, emerald green leather seats. It’s not hard to realise that the things that were indeed better in the good ol’ days can still be had – and fabulously so – in the present. A big thank you to The Hussar Grill for preserving the best of traditional restaurant values like excellent service, warm atmosphere, complimentary snacks on arrival, and marvelously meaty meals that don’t break the bank, and continuing to serve them up to this day, 56 years on! We don’t deviate much from our own formula for success when we go there. Our favourite entrées include the grilled mushroom and the overly generous portion of steak tartare with a wide variety of accompaniments. Each time we go, we contemplate ordering something else from the extensive selection of starters, but we just end up defaulting to the tried-and-tested-and-loved! If it ain’t broke, why fix it, right? Steak Tartare Large Black Mushroom with Spinach and [...]]]></description>
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		<title>HOW TO PREPARE THE PERFECT STEAK AT HOME</title>
		<link>https://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/</link>
		<comments>https://designnews.co.za/how-to-prepare-the-perfect-steak-at-home/#comments</comments>
		<pubDate>Wed, 08 Apr 2020 10:48:38 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[best steakhouse]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[steakhouse]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5978</guid>
		<description><![CDATA[Ever wanted to master the art of the perfect steak? Well, now’s the time. One of South Africa’s premier grill rooms, The Hussar Grill, is sharing its expertise with home cooks so that you can fire up the grill at home. When it comes to choosing your meat, remember that The Hussar Grill serves only Class-A grain-fed beef and game and carefully sources its steak from local farms and family-run businesses. Please try and purchase the best quality produce available to ensure a quality meal. The Hussar Grill wet ages its whole meat for a minimum of 28 days &#8211; to ensure superbly matured, tender and flavourful steaks &#8211; before portioning it for grilling. This is part of what makes a meal at the renowned restaurant, which has been satisfying guests since 1964, so superlative. When it comes to steak, storage temperature is vital. The Hussar Grill steaks are vacuum-sealed to avoid any oxygen and stored in a cool 5-degree Celsius fridge. If you have bought steak that is fresh but not aged, but is vacuum sealed, rest assured that you can still wet age it at home by keeping it sealed and leaving it in your refrigerator. Do not [...]]]></description>
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		<title>Awesome Autumn!</title>
		<link>https://designnews.co.za/awesome-autumn/</link>
		<comments>https://designnews.co.za/awesome-autumn/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 10:28:10 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[autumn 2020]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5928</guid>
		<description><![CDATA[Autumn is awesome at The Hussar Grill Walmer, where a series of customer-friendly specials will really put the wind in the Windy City’s sails! From Monday to Wednesday every week, restaurant guests can take advantage of bespoke offers that have been created with quality and value in mind. These special offers have been customised for Port Elizabeth residents and are only available at The Hussar Grill Walmer. On “Indulgent Mondays” the restaurant will happily upsize your steak – order a 200g steak and the kitchen will make it a  bountiful 300g portion at no extra cost, plus you’ll get a sauce of your choice on the side. If Mondays have you craving more, then set your sights on “Decadent Tuesdays”. The “Decadent Tuesdays” special offer is designed with Date Night in mind. Here, guests get to enjoy a delectable two-course meal accompanied by a bottle of The Hussar Grill’s perfectly blended 50th anniversary red wine. For dessert, there are complimentary Chocolate Vodka Martinis – a house speciality. The price is R350 per couple. “Celebrate Wednesdays” marks Hump Day. With the weekend on the horizon, gather a group of four or more friends and you’ll receive a bottle of The Hussar [...]]]></description>
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		<title>Lunch gets lavish at The Hussar Grill</title>
		<link>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/</link>
		<comments>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/#comments</comments>
		<pubDate>Mon, 24 Feb 2020 13:22:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5808</guid>
		<description><![CDATA[Forget the office canteen and forego that pre-packed sandwich, as the Hussar Grill has re-introduced its perennially popular Lavish Lunch special until the end of April 2020. Luncheon is indeed a lavish affair at one of the country’s premier grill rooms, and hungry patrons can delight in the spoils of two irresistible midday meal offers. The Lavish Lunch can either be a leisurely affair, stretched over two-courses, or, guests can opt for the business-like efficiency of a single course special. The single-course lunch comes in at a mere R95 per head while the two-course meal consists of an incredible starter and main course combination at R130 per head. This outstanding value proposition come courtesy of a restaurant that places consistently in the Eat Out Top 150 and also offers a highly regarded wine list. Which is why The Hussar Grill, an enduring legend since 1964, continues to win hearts and palates. The Lavish Lunch specials both offer a choice of menu items, including a perfectly prepared 200g steak &#8211; the kind for which this multiple award-winning restaurant is so rightly famed. Alternatively, find yourself tempted by gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi. The [...]]]></description>
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		<title>Ideal for twosomes, this February The Hussar Grill provides a perfect setting for steak &#8211; and other &#8211; lovers</title>
		<link>https://designnews.co.za/ideal-for-twosomes-this-february-the-hussar-grill-provides-a-perfect-setting-for-steak-and-other-lovers/</link>
		<comments>https://designnews.co.za/ideal-for-twosomes-this-february-the-hussar-grill-provides-a-perfect-setting-for-steak-and-other-lovers/#comments</comments>
		<pubDate>Thu, 23 Jan 2020 08:39:32 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[february]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[romance]]></category>
		<category><![CDATA[Valentines Day]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5455</guid>
		<description><![CDATA[The calendar month of February in the auspicious-sounding year 2020 seems to have been made for two. This special time &#8211; conventionally known as the month of love due to its annual Valentine’s Day celebration &#8211; has gained some additional distinguishing features, thanks to the new decade, that have sent it into romantic overdrive. The second day of the month is expressed numerically as 02022020 in calendar terms and it just happens to fall on a weekend, making it an irresistible Date Night (or luncheon) option. When St Valentine’s namesake day swings round after that, it falls ever-so-conveniently on a Friday &#8211; so it’s best to make those table reservations now. Then there’s “Two’sday” or  Tuesday the 22nd, aka 22022020. And finally, 2020 is a Leap Year, with Saturday, 29 February 2020 designated as that unusual Leap Day, a phenomenon which occurs only once every four years. Known at one time as Bachelor’s Day, Leap Day’s reputation precedes it – and not just because it is an extra day in the year. Historically, and according to an Irish tradition dating back to the 5th century, it was deemed acceptable for a woman to initiate a proposal of marriage on Leap [...]]]></description>
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