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	<title>Design News &#187; international</title>
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		<title>Spier Arts Trust artist shines at the 1-54 Contemporary African Art Fair in London</title>
		<link>https://designnews.co.za/spier-arts-trust-artist-shines-at-the-1-54-contemporary-african-art-fair-in-london/</link>
		<comments>https://designnews.co.za/spier-arts-trust-artist-shines-at-the-1-54-contemporary-african-art-fair-in-london/#comments</comments>
		<pubDate>Tue, 11 Apr 2023 10:25:01 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[Contemporary African art]]></category>
		<category><![CDATA[Gallery MOMO]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Nando's]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Arts Trust]]></category>
		<category><![CDATA[Tafadzwa Tega]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=8346</guid>
		<description><![CDATA[The zumbani flower – the bloom of the ‘wonder herb’ fevertea tree, Lippia javanica – is an important totem in the works of Zimbabwean artist Tafadzwa Tega, whose bold and colourful paintings, often coupled with intricate floral backgrounds inspired by the flower, delve into topics such as cultural identity, faith and customs, and the impact of migration and displacement. His brightly coloured portraits certainly stood out the 1-54 Contemporary African Art Fair in London in October last year, garnering positive responses from international art lovers and critics alike. Confession (2018) by Tafadzwa TegaOil paint on canvas1300 x 1600 mmNando’s UK collection The 1-54 Contemporary African Art Fair is the only international art fair dedicated to contemporary art from Africa and its diaspora. Nando&#8217;s and the Spier Arts Trust returned to the acclaimed fair in 2022 as sponsors, bringing Tega’s work to this international stage. Tega exhibited alongside 130 artists from 50 international galleries, including established artists such as Ibrahim El-Salahi, Hassan Hajjaj and South Africa’s own Zanele Muholi, and fellow newcomers Sola Olulode and Pedro Neves. &#160; Born in Harare, Tega obtained a diploma in Fine Art from the National Gallery of Zimbabwe in 2006, specialising in painting and sculpture, [...]]]></description>
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		<title>Feat of clay: Ceramic designer Jan Ernst exhibits in Paris and New York</title>
		<link>https://designnews.co.za/feat-of-clay-ceramic-designer-jan-ernst-exhibits-in-paris-and-new-york/</link>
		<comments>https://designnews.co.za/feat-of-clay-ceramic-designer-jan-ernst-exhibits-in-paris-and-new-york/#comments</comments>
		<pubDate>Tue, 09 Nov 2021 12:52:48 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[Clout/SA]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[exhibition]]></category>
		<category><![CDATA[Interior]]></category>
		<category><![CDATA[international]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=7182</guid>
		<description><![CDATA[South African ceramic designer Jan Ernst is a multidisciplinary creative specializing in functional art and spatial design using clay as his main medium. The work is driven by his fascination with natural structures such as corals, fungi, and rock formations. His organic designs stem from his abstract understanding of form and space influenced by his background in architecture, his connection with the natural world, and his South African heritage. He is currently exhibiting his collectible design pieces through the New York branch of international contemporary sculptural design and art gallery, Galerie Philia. After this leg of the exhibition, entitled “Into the Wild”, select pieces move on to Galerie Philia in Paris. “Into the Wild” is an original concept organized by Galerie Philia that showcases hand-sculpted art design pieces in natural landscapes. According to the gallery, “this physical translation enables the public to admire the design artworks in a novel way by creating a fruitful discrepancy. The eyes not only look but apprehend the works creatively in this particular context. Silent resonances hatch and multiply between the artworks and the surrounding nature. The idea is to convey a distinct sight of what sculptural design work is…” For “Into the Wild”, Ernst’s [...]]]></description>
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		<title>South African design programme garners global recognition</title>
		<link>https://designnews.co.za/south-african-design-programme-garners-global-recognition/</link>
		<comments>https://designnews.co.za/south-african-design-programme-garners-global-recognition/#comments</comments>
		<pubDate>Mon, 10 Feb 2020 08:52:22 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Design]]></category>
		<category><![CDATA[100% Design]]></category>
		<category><![CDATA[African Design]]></category>
		<category><![CDATA[Arts and Design]]></category>
		<category><![CDATA[Design Afrika]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Nando's]]></category>

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		<description><![CDATA[The Nando’s design programme, Clout, is making waves for established and emerging creatives from South Africa – and the world is taking notice. Nando’s restaurants are well known globally, thanks to their distinctive flame-grilled chicken – but the chain is also becoming renowned for its staunch support of South African design. Nando’s’ progressive design programme, Clout showcases the work of local creatives to the world – most notably by featuring their designs in Nando’s restaurants throughout 35 countries. Patrons will immediately recognise the colourful, vibrant design aesthetic for which South Africa is becoming famous. The story begins in 2015, when Creative Director Tracy Lee Lynch, the founder of Studio Leelynch, redesigned the multifunctional Central Kitchen – aka Nando’s HQ in Johannesburg. Accustomed to curating brand spaces, Lynch transformed the space with the work of more than 50 local designers, reinvigorating it and persuading Nando’s that a home-grown aesthetic was what was needed. “At Central Kitchen you will literally feel Nando’s,” company co-founder Robbie Brozin asserts. Nando’s proceeded to throw their weight behind South African designers – not just having their designs transform the restaurants, but actively seeking new design talent with the aim of developing them further and exporting a [...]]]></description>
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		<title>Feasting at Littlegig 24hr Festival!</title>
		<link>https://designnews.co.za/feasting-at-littlegig-24hr-festival/</link>
		<comments>https://designnews.co.za/feasting-at-littlegig-24hr-festival/#comments</comments>
		<pubDate>Thu, 22 Dec 2016 12:24:36 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Art]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chefs Table]]></category>
		<category><![CDATA[Fashion]]></category>
		<category><![CDATA[feast]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[Littlegig]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=2066</guid>
		<description><![CDATA[Littlegig Festival offers an irresistible, curated menu featuring an international Chef’s Table under the moonlight, an all-star Chef-and-Farmer’s Tasting, tutored Wine Tastings, pop-up bars and all-day feasting! Rather than playing second fiddle to the international music acts and local headliners, the curated food offering at Littlegig Festival 2017 is also a star of the show! While the 2016 event had award-winning local chef, Bertus Basson, at its helm, the second edition of Littlegig, which runs from 28-29 January 2017 at Wiesenhof Farm in Stellenbosch, takes things on the culinary front to the next level. Littlegig is the country’s only all-included, 24-hour, curated festival of food, wine, music, art, design and fashion. So all the delectable food and drink on offer is included in the ticket price &#8211; with the exception of the international Chef’s Table presented by global wonder chef, Rasmus Munk, of Alchemist restaurant in Copenhagen, Denmark. There’s an abundance of all-day food presented by top caterer Annalize Sainsbury of Escoffier. The fare focuses on hearty, unfussy yet fabulous meals suited to a festival environment. That’s not forgetting the complimentary convenience store, if extra sweet treats are in order! In addition, the Saturday afternoon sees a Chef-and-Farmer’s Tasting presented [...]]]></description>
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