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	<title>Design News &#187; Meat</title>
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		<title>Awesome Autumn!</title>
		<link>https://designnews.co.za/awesome-autumn/</link>
		<comments>https://designnews.co.za/awesome-autumn/#comments</comments>
		<pubDate>Tue, 24 Mar 2020 10:28:10 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[autumn 2020]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled steaks]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

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		<description><![CDATA[Autumn is awesome at The Hussar Grill Walmer, where a series of customer-friendly specials will really put the wind in the Windy City’s sails! From Monday to Wednesday every week, restaurant guests can take advantage of bespoke offers that have been created with quality and value in mind. These special offers have been customised for Port Elizabeth residents and are only available at The Hussar Grill Walmer. On “Indulgent Mondays” the restaurant will happily upsize your steak – order a 200g steak and the kitchen will make it a  bountiful 300g portion at no extra cost, plus you’ll get a sauce of your choice on the side. If Mondays have you craving more, then set your sights on “Decadent Tuesdays”. The “Decadent Tuesdays” special offer is designed with Date Night in mind. Here, guests get to enjoy a delectable two-course meal accompanied by a bottle of The Hussar Grill’s perfectly blended 50th anniversary red wine. For dessert, there are complimentary Chocolate Vodka Martinis – a house speciality. The price is R350 per couple. “Celebrate Wednesdays” marks Hump Day. With the weekend on the horizon, gather a group of four or more friends and you’ll receive a bottle of The Hussar [...]]]></description>
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		<title>Lunch gets lavish at The Hussar Grill</title>
		<link>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/</link>
		<comments>https://designnews.co.za/lunch-gets-lavish-at-the-hussar-grill/#comments</comments>
		<pubDate>Mon, 24 Feb 2020 13:22:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food design]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[hussargrill]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

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		<description><![CDATA[Forget the office canteen and forego that pre-packed sandwich, as the Hussar Grill has re-introduced its perennially popular Lavish Lunch special until the end of April 2020. Luncheon is indeed a lavish affair at one of the country’s premier grill rooms, and hungry patrons can delight in the spoils of two irresistible midday meal offers. The Lavish Lunch can either be a leisurely affair, stretched over two-courses, or, guests can opt for the business-like efficiency of a single course special. The single-course lunch comes in at a mere R95 per head while the two-course meal consists of an incredible starter and main course combination at R130 per head. This outstanding value proposition come courtesy of a restaurant that places consistently in the Eat Out Top 150 and also offers a highly regarded wine list. Which is why The Hussar Grill, an enduring legend since 1964, continues to win hearts and palates. The Lavish Lunch specials both offer a choice of menu items, including a perfectly prepared 200g steak &#8211; the kind for which this multiple award-winning restaurant is so rightly famed. Alternatively, find yourself tempted by gourmet burgers, deboned half-chicken, beer-battered hake, and wild mushroom and roasted butternut gnocchi. The [...]]]></description>
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		<title>The Hussar Grill Makes the Eat Out 500 not once, but four times !</title>
		<link>https://designnews.co.za/the-hussar-grill/</link>
		<comments>https://designnews.co.za/the-hussar-grill/#comments</comments>
		<pubDate>Mon, 14 Jan 2019 09:35:44 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[cape town restaurants]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[The hussar grill]]></category>

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		<description><![CDATA[Eat Out, South Africa’s leading restaurant guide, has listed four of The Hussar Grill restaurants in the Eat Out 500. The Eat Out 500 is a power list of prominent restaurants across the country, rated by a panel of 50 food and restaurant industry experts. The top 500 restaurants were listed in the 2019 issue of the Eat Out Guide Magazine, which also lists the notable winners of the 2018 Eat Out Awards, including the Top 10 Best Restaurants in South Africa.The Hussar Grill restaurants in Camps Bay, Mouille Point and Willowbridge – all located in Cape Town – made it into the top 500. The fourth to make the list is based in Morningside, Johannesburg. All four of The Hussar Grill restaurants were commended for their aged-to-perfection cuts of meat, classically delicious sauces and well-versed service. In addition to being rated for their famous meat dishes, all four restaurants were praised for various other elements. Camps Bay, for its “steakhouse specialties”such as the deep-fried camembert with cranberry jelly and the sherry-garlic chicken livers. Mouille Point, for its plump mussels in herb, wine and cream sauce, classic atmosphere and Béarnaise sauce. Willowbridge, for its fish offering as well as the ostrich in apple schnapps and wild berry sauce. Lastly, The Hussar [...]]]></description>
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