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	<title>Design News &#187; new chef</title>
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		<title>The Spier Farm Café celebrates local food &amp; design</title>
		<link>https://designnews.co.za/the-spier-farm-cafe-celebrates-local-food-design/</link>
		<comments>https://designnews.co.za/the-spier-farm-cafe-celebrates-local-food-design/#comments</comments>
		<pubDate>Thu, 14 Nov 2019 08:08:45 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chef Hennie Nel]]></category>
		<category><![CDATA[delicious meals]]></category>
		<category><![CDATA[farmyard]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[jams]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[new cafe]]></category>
		<category><![CDATA[new chef]]></category>
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		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Farm Cafe]]></category>
		<category><![CDATA[Spier Wine]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[Stellenbosch]]></category>
		<category><![CDATA[vineyard]]></category>
		<category><![CDATA[winelands]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=5224</guid>
		<description><![CDATA[Housed in a graceful gabled Cape Dutch building, the Spier Farm Café is now serving breakfast and lunch served by friendly, attentive staff against the serene backdrop of the rolling lawns and ancient oaks of Spier Wine Farm’s historic Werf (farmyard). The Spier Farm Café’s Chef, Hennie Nel, was previously at Vadas Smokehouse and Bakery where he served as head chef under the restaurant’s founder and acclaimed chef, PJ Vadas. Nel’s extensive cheffing experience includes stints in the kitchens of Open Door (formerly at Constantia Uitsig) and the former Maze by Gordon Ramsay at One &#38; Only Cape Town. Nel is passionate about cooking honest, authentic and unpretentious food made with top quality ingredients. Passionate about the environment, he and his team recycles as much as possible, sending minimal waste to landfill. In keeping with Spier’s sustainability ethos, local and ethical sourcing is also a priority. Farmer Angus McIntosh supplies the Café with meat reared on Spier’s pastures (without hormones or routine antibiotics) as well as eggs laid by happy, outdoor-roaming hens. The Café’s fresh bread and exquisitely flaky croissants are baked a stone’s throw away, at Vadas Smokehouse and Bakery. &#160; Simple, seasonal and sublime For breakfast, the star [...]]]></description>
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		<title>Park Inn by Radisson Cape Town Newlands appoints new executive chef, Boldwin Barlow!</title>
		<link>https://designnews.co.za/new-executive-chef-boldwin-barlow/</link>
		<comments>https://designnews.co.za/new-executive-chef-boldwin-barlow/#comments</comments>
		<pubDate>Mon, 28 Jan 2019 12:43:13 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[new chef]]></category>
		<category><![CDATA[Park Inn by Radisson Cape Town Newlands]]></category>

		<guid isPermaLink="false">http://designnews.co.za/?p=3963</guid>
		<description><![CDATA[Park Inn by Radisson Cape Town Newlands has appointed an up-and-coming young chef, Boldwin Barlow who gives home style cooking a run for its money. Barlow draws his inspiration from traditional home cooking to Cape-style dishes and seafood, which he then fuses with French elements. Hailing from the West Coast of South Africa, the 27-year-old’s cooking style shows a passion for bold innovation and a penchant for creative fusion which is inspired by both French traditions and the local cuisine of his home region. Barlow says he places a particular emphasis on detail and enjoys fish for its diversity and versatility. “There is so much you can do with seafood and it can make for a truly mind-blowing food experience. When it comes to ingredients, it is important to think rather than just throw various elements onto the plate. Food creation at Park Inn by Radisson Cape Town Newlands opens up the door for me to use my traditional home style cooking and create real hearty dishes for our customers,” he says. Barlow’s interest in becoming a chef piqued at a young age; though his idols include celebrity chefs like Gordon Ramsay and Jamie Oliver, Barlow learnt a great deal from his mother and close family members, who are caterers. He says [...]]]></description>
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