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	<title>Design News &#187; New Vintage</title>
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		<title>De Toren &#124; The Black Lion Shiraz 2019</title>
		<link>https://designnews.co.za/de-toren-the-black-lion-shiraz-2019/</link>
		<comments>https://designnews.co.za/de-toren-the-black-lion-shiraz-2019/#comments</comments>
		<pubDate>Wed, 18 Nov 2020 11:40:20 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Black Lion 2019]]></category>
		<category><![CDATA[Craftsmanship]]></category>
		<category><![CDATA[De Toren]]></category>
		<category><![CDATA[De Toren Private Cellar]]></category>
		<category><![CDATA[Exceptional]]></category>
		<category><![CDATA[handcrafted]]></category>
		<category><![CDATA[New Vintage]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[The sublime result of pioneering cellar techniques and precision viticulture, De Toren’s The Black Lion bears the hallmark of all the estate’s wines – a devotion to superlative quality. Known primarily for its focus on the Bordeaux cultivars, De Toren’s The Black Lion was the estate’s first venture outside of these stylistic parameters. An answer to the challenge of creating ‘the best wine in the world’, this 100% shiraz certainly sets the benchmark. Hailed as the most powerful shiraz ever produced in South Africa, De Toren’s The Black Lion is a large, bold and powerful wine, a masterful alchemy of hand-chosen fruit. Wine Enthusiast has historically awarded this robust beauty a stellar 95 points, securing it the title as Wine Enthusiast’s highest ever rated SA Shiraz. This wine &#8211; crafted from the ancient soils of Africa and cultivated from specially selected vines that are nurtured by special hand-manicuring and individual attention &#8211; is the result of a meticulous and extreme approach to winemaking. The Black Lion is truly, and profoundly, a labour of love. Taking into account soil combinations as well as meso and macro-climates, carefully selected vineyards from three unique sites – the Swartland (for its structure), Stellenbosch (for its [...]]]></description>
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