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	<title>Design News &#187; New Years Eve</title>
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		<title>If you’re having reservations about New Year’s Eve, let The Conservatory assuage any doubts…</title>
		<link>https://designnews.co.za/if-youre-having-reservations-about-new-years-eve-let-the-conservatory-assuage-any-doubts/</link>
		<comments>https://designnews.co.za/if-youre-having-reservations-about-new-years-eve-let-the-conservatory-assuage-any-doubts/#comments</comments>
		<pubDate>Wed, 25 Nov 2020 15:34:14 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Liz McGrath]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[New Year dinner]]></category>
		<category><![CDATA[New Years Eve]]></category>
		<category><![CDATA[TCH]]></category>
		<category><![CDATA[The Collection by Liz McGrath]]></category>
		<category><![CDATA[The Conservatory]]></category>

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		<description><![CDATA[Gathering to see off the Old Year and usher in the New is a tradition almost as old as recorded history. The earliest festivities to mark the start of a new year date back to the ancient city of Babylon. More than 4000 years later, we’re still honouring this important calendar milestone. The Conservatory has planned a tempting New Year’s Eve menu, created by Head Chef Paul Nash, that is designed to please your inner gourmet. Launch the evening’s festivities with a gin-based cocktail laden with notes of cranberry and hints of thyme. Canapés &#8211; an assortment of salmon cornettos, a caprese tower and duck praline &#8211; will be served simultaneously. To follow, there’s a piquant trio of West Coast Oysters embellished with tropical fruit and chilli salsa, cucumber and green apple, and a shallot vinaigrette. Alternatively, sample the Malay-scented line fish and prawns featuring a masala carrot purée, poached black mussels and a delicate coral tuile. Or there’s the truffle springbok tartare replete with beetroot chutney, pickled butternut, and fennel and sunflower seed lavash. For main course, the beef Filet Mignon has a rich bone marrow crust and is served with rapini, burnt butter pomme purée and a Cognac beef [...]]]></description>
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		<title>New Year&#8217;s Eve At Spier 2018</title>
		<link>https://designnews.co.za/new-years-eve-at-spier-2018/</link>
		<comments>https://designnews.co.za/new-years-eve-at-spier-2018/#comments</comments>
		<pubDate>Tue, 19 Dec 2017 09:55:47 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[2018]]></category>
		<category><![CDATA[Cape Town]]></category>
		<category><![CDATA[New Years Eve]]></category>
		<category><![CDATA[Spier]]></category>
		<category><![CDATA[Spier Wine Farm]]></category>
		<category><![CDATA[Stellenbosch]]></category>

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		<description><![CDATA[As Mix Flava’s tunes get you in the mood, there’ll be canapés and welcome drinks, followed by a buffet enjoyed at long tables under beautiful festoons. A supervised play area ensures the kids will have as much fun as you do. When: Sunday 31 December 2017 Where: Old Wine Cellar, Courtyard and Bamboo lawn Time: 18:30 Cost: R1400 per adult (includes beer, wine, water, soft drinks and a special gift to take home) R300 per child &#60; 12 years (for a special menu as well as water and soft drinks). Children &#60; 3 free.   Bookings: aldrinel@spier.co.za &#160; ARRIVAL Olive Bread Sticks Pâtés, organic honey, flavoured butters   Summer Garden Pots Hummus, crudités, summer flowers   Crispy Pork Belly, Chilli, coriander and cucumber salad STARTERS Spier Egg, Summer Asparagus And Rocket Salad Truffle infused dressing   Smoked Franschhoek Trout Fillets Pickled cucumber, caper berries   Chicken, Wild Mushroom And Pancetta Terrine Brandied prune chutney   Selection Of Cured Meats And Olives Mustard, pickled grape    MAIN COURSE Grilled Artichokes Lemon, herb oil, roasted chickpeas   Marinated Roasted Baby Vegetables   Savoury Quinoa Garlic and herb   Seafood Paella   Orange And Marjoram Roasted Farm Chicken Butter, garlic   Roasted Kudu Loin [...]]]></description>
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