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	<title>Design News &#187; Origins restaurant</title>
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		<title>Origins at The Marine showcases its fresh summer menu</title>
		<link>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu/</link>
		<comments>https://designnews.co.za/origins-at-the-marine-showcases-its-fresh-summer-menu/#comments</comments>
		<pubDate>Thu, 21 Nov 2019 08:12:39 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Origins restaurant]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[seasonal menu]]></category>
		<category><![CDATA[summer menu]]></category>
		<category><![CDATA[The Liz McGrath Collection]]></category>
		<category><![CDATA[The Marine Hotel]]></category>
		<category><![CDATA[The Marine in Hermanus]]></category>

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		<description><![CDATA[Summer is here – and Origins’ Executive Chef, Tronette Dippenaar, is proud to present the restaurant’s comprehensive, fresh new menu for the season. Look out for traditional favourites with an Asian twist in the airy, modern restaurant, which boasts unobstructed views of Walker Bay. With cliff-walks almost obligatory in Hermanus, you can afford to indulge in the generous fare on offer in this laid-back venue. Choose from a huge range of starters and salads to kick off your meal – try the traditional bouillabaisse seafood soup, fragrant steamed mussels, poke bowls with Norwegian salmon and South Atlantic tuna, and the signature Origins Salad: pears, Overberg Gruberg cheese, walnuts, celery, bacon bits and croutons dressed in whole grain mustard vinaigrette. The wild mushroom and broccoli potato gnocchi, served with Parmesan, mushroom cream and pine nuts, is an option for vegetarians. Main courses serve up some delectable concoctions: try the grilled Springbok loin with creamy Parmesan risotto, wild mushrooms, pearl onions, red cabbage and sultana chutney; the tender roasted Overberg rack of lamb with capsicum couscous, aubergine purée, pearly onions and warm lamb vinaigrette; or the justifiably famous Walker Bay fish curry – locally sourced fish and shellfish seasoned with Thai spices, [...]]]></description>
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		<title>Review of Origins restaurant in Hermanus</title>
		<link>https://designnews.co.za/review-of-origins-restaurant-in-hermanus/</link>
		<comments>https://designnews.co.za/review-of-origins-restaurant-in-hermanus/#comments</comments>
		<pubDate>Tue, 16 Jul 2019 11:17:19 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Hermanus]]></category>
		<category><![CDATA[Origins restaurant]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[The Marine Hotel]]></category>

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		<description><![CDATA[Hermanus is spoilt for choice when it comes to eating out – as you might expect from a popular holiday destination. A plethora of watering holes, takeaways, concessions and sea-view restaurants hug the clifftop above the old harbour. There’s a restaurant in pretty much every direction you look – and unlike the elusiveness and wonder of whale-spotting, here you are at least guaranteed sight of a waitron without it being a total fluke.  While there is a host of refreshment stations, many of these are merely middle of the road franchises that simply find themselves opportunistically located in Hermanus. And there’s nothing wrong with that at all. It’s certainly convenient for a wide range of palates and pockets. But if you’re looking for a restaurant that is special, for a place that speaks to the region, and to the people who love living there, that is of its context and that is above the ordinary; then look to options such as Bientang’s Cave (which offers seafood in a converted cave above the waves), or Dutchies beach restaurant on Grotto Beach. Look to Origins at The Marine. Although The Marine is part of The Liz McGrath Collection, the hotel is open [...]]]></description>
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