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	<title>Design News &#187; pairings</title>
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		<title>Make meals more marvellous with an impeccable pairing</title>
		<link>https://designnews.co.za/make-meals-more-marvellous-with-an-impeccable-pairing/</link>
		<comments>https://designnews.co.za/make-meals-more-marvellous-with-an-impeccable-pairing/#comments</comments>
		<pubDate>Wed, 25 Nov 2020 15:43:19 +0000</pubDate>
		<dc:creator><![CDATA[Design News]]></dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[festive season]]></category>
		<category><![CDATA[food & wine]]></category>
		<category><![CDATA[pairings]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[Great combinations are the stuff of legend, the one element enhancing the other. Think of literature’s great lovers Anthony &#38; Cleopatra or Romeo &#38; Juliet. Then there’s Broadway darlings Rodgers and Hammerstein and that famed dance duo of Hollywood’s heyday Ginger Rogers and Fred Astaire. And landmark real world power couples like Barack and Michelle Obama. A duo can be a potent doubling of qualities. So it is in life and so it is with one of life’s joys, the pairing of food and wine. In restaurants, at least, in the better ones, wine recommendations are usually made by a professional sommelier, someone who knows both the wine list and menu intimately. A trained and knowledgeable wine steward can turn what would have been a good dish on its own, into a great foodie experience, a veritable symphony of flavours, with the simple addition of a complementary wine. Conversely, you “can ruin a great meal with a bad wine pairing!” states wine expert Gosia Young of Gosh! Wine Marketing. “Just like a great chef considers every element of their dish, so a great winemaker does the same when crafting their wine. Some delicate wines are destined for light, nuanced dishes while [...]]]></description>
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